1334 Country Hills Boulevard NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 18, 2026
The quat based sanitizers in 2 buckets measured below 200ppm., , **Ensure quat sanitizers are maintained at 200ppm., , The sanitizer solutions were replaced.
Country Hills Golf Club is in the PANORAMA HILLS neighbourhood. PANORAMA HILLS, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 38 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panorama Hills School
PANORAMA HILLS
This restaurant has been inspected 7 times since August 31, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The quat based sanitizers in 2 buckets measured below 200ppm., , **Ensure quat sanitizers are maintained at 200ppm., , The sanitizer solutions were replaced.
No violations
1 violation
Four spatula handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, , facilitating cross-contamination., , The operator promptly discarded the spatulas.
1 violation
Obtain quats testing paper.
1 violation
Obtain quats testing paper.
No violations
5 violations
Used cleaning cloths were kept on the counter., Sanitizing solution was measured at 0ppm., Fresh sanitizing solution was prepared at 200 ppm and new cleaning cloths were kept therein., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.,
Food handler has medium size beard around the face without wearing beard nets., Keep beard trimmed, cut or wear beard nets., Personnel involved in food preparation and any person entering a food preparation or storage area should wear hair restraints such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
Foods (chicken and meat) stored in walk-in cooler 4 were uncovered., Foods were promptly covered.
Scoops without handles were being used and stored inside the bulk food container., Scoops were promptly removed., Use scoops with handles and ensure the handle is not in direct contact with the food.,
1. Ventilation canopy walls and ceiling were accumulated with grease deposits and other residues., 2. Walk-in cooler 1 and 2 blue condenser covers were accumulated with dust and grime., Ensure the indicated area and ventilation canopy walls and ceiling are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.