11588 Sarcee Trail NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2026
Bakery area:, A house fly was noted flying around in the bakery area and around the open display cooler., , Install fly lights in strategic location within the facility especially the areas that are frequently opened to prevent flies from entering the bakery area.
Costco Wholesale 543 - Food se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 août 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dave's Hot Chicken
SHERWOOD
Ce restaurant a été inspecté 5 fois depuis le 26 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Bakery area:, A house fly was noted flying around in the bakery area and around the open display cooler., , Install fly lights in strategic location within the facility especially the areas that are frequently opened to prevent flies from entering the bakery area.
Aucune infraction
1 infraction
Meat department:, Deep grooves were noted on the cutting boards in the meat department., , Resurface or replace as needed.
3 infractions
Deli department:, Sausages used for demo/sampling was stored on the bottom of the chicken hot holding unit 45C. It was noted that the sausages have been held in the hot holding unit for an hour., , The sausages were reheated in the conventional oven to 75.5C.
1) Gap was noted at the bottom of door 9 in the loading area., , 2) Light reflection was noted at the base of the loading door, indicating a possible gap issue., , Install weatherstripping to seal the gap and prevent the entry of pest., , Address the structural concerns noted on the pest control record.
Meat department:, Deep grooves were noted on the cutting boards in the meat department., , Resurface or replace as needed.
Aucune infraction