Costa Vida Fresh Mexican Grill

1) The quat sanitizer bucket measured below 100 ppm., , 2) The freshly made quat sanitizer bucket measured did not detect any changes with the quat test strip. It was noted that the quat sanitizer container was empty., , The manager purchased a chlorine sanitizer solution right away., , Obtain a chlorine test strip to measure the sanitizer concentration of the chlorine sanitizer agent.

The soap dispenser in the unisex washroom was empty., , Additional soap as available and promptly restocked.

Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.

1) Behind the syrup pump station had debris buildup., , 2) Grime buildup was noted behind the equipment underneath the ventilation canopy at the back kitchen area., , 3) Grime buildup was noted behind the equipment underneath the ventilation canopy at the front service area., , 4) Dust buildup was attached to the kitchen light bulb above the flour mixer area in the front service area., , 5)Hard to reach areas were dirty and hard grime buildup., , 1 to 5) Thoroughly clean the indicated areas.