2118 - 8650 112 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2025
1) The quat sanitizer bucket measured below 100 ppm., , 2) The freshly made quat sanitizer bucket measured did not detect any changes with the quat test strip. It was noted that the quat sanitizer container was empty., , The manager purchased a chlorine sanitizer solution right away., , Obtain a chlorine test strip to measure the sanitizer concentration of the chlorine sanitizer agent.
The soap dispenser in the unisex washroom was empty., , Additional soap as available and promptly restocked.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
1) Behind the syrup pump station had debris buildup., , 2) Grime buildup was noted behind the equipment underneath the ventilation canopy at the back kitchen area., , 3) Grime buildup was noted behind the equipment underneath the ventilation canopy at the front service area., , 4) Dust buildup was attached to the kitchen light bulb above the flour mixer area in the front service area., , 5)Hard to reach areas were dirty and hard grime buildup., , 1 to 5) Thoroughly clean the indicated areas.
Costa Vida Fresh Mexican Grill is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 71 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Caesars Pizza 5115-0001
ROYAL VISTA
This restaurant has been inspected 5 times since August 1, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
1) The quat sanitizer bucket measured below 100 ppm., , 2) The freshly made quat sanitizer bucket measured did not detect any changes with the quat test strip. It was noted that the quat sanitizer container was empty., , The manager purchased a chlorine sanitizer solution right away., , Obtain a chlorine test strip to measure the sanitizer concentration of the chlorine sanitizer agent.
The soap dispenser in the unisex washroom was empty., , Additional soap as available and promptly restocked.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
1) Behind the syrup pump station had debris buildup., , 2) Grime buildup was noted behind the equipment underneath the ventilation canopy at the back kitchen area., , 3) Grime buildup was noted behind the equipment underneath the ventilation canopy at the front service area., , 4) Dust buildup was attached to the kitchen light bulb above the flour mixer area in the front service area., , 5)Hard to reach areas were dirty and hard grime buildup., , 1 to 5) Thoroughly clean the indicated areas.
5 violations
Top portion of the perishable foods were not stored at 60 degrees C. or higher. Rice was measured at 44 degrees C on top and bottom of the rice was measured at 75 degrees C. meats were measured between 50 to 55 degrees C. and bottom of the meats were above 60 degrees C. , , Reduce volume of the perishable foods or place a lid on the foods when it's not busy to store the perishable foods at 60 degrees C or higher.
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
2 violations
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
4 violations
Front Hot holding unit:, Left side rice was measured 52 degrees C and bean was measured at 55 degrees C. Cold draft above the hot holding unit. , , Increase heat and store all hot perishable food at 60 degrees C or higher. ,
Dishwasher final rinse temperature was cycling between 68 to 69 degrees C. Ran the dishwasher 4X., , Fix the dishwasher and ensure the final temperature is at 71 degrees C. or higher. , Provide a waterproof high temperature thermometer to check the dishwasher temperature.
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
2 violations
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
Slight dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
Grey stains build-up on the yellow Brute cooling bins exteriors. , , Clean the Brute bins.
Dust build-up on the TVs and signs. , , Clean these items.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.