507 36 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Not in ComplianceNo pest control report for review. , , Provide pest control reports.
Coolers, dishwasher and food surface sanitizer were not monitored., , Check and record coolers, dishwasher and foods surface sanitizer daily.
Confluence Distilling is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 347 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 251 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since May 28, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
No pest control report for review. , , Provide pest control reports.
Coolers, dishwasher and food surface sanitizer were not monitored., , Check and record coolers, dishwasher and foods surface sanitizer daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sassy Scarlett's - EDM-1149
MANCHESTER INDUSTRIAL
5 violations
Quat sanitizer was measured greater than 500ppm. , , Use 200ppm quat sanitizer and follow manufacturer's instructions., Verify with quat sanitizer test strips.
Dishwasher chlorine was measured less than 50ppm. , , Fix dishwasher and ensure chlorine is at 100ppm.
May 28, 2026, Inspection:, No quat and chlorine test strips., , Previous Inspection, The Quat test strip is expired. , -Obtain new test strips.
No pest control report for review. , , Provide pest control reports.
1) Prep area shelves were lined with cardboard. Grease stains noted on the cardboards. , , Remove cardboards and line it with washable material such as a plastic shelf liner., , 2) Coolers, dishwasher and food surface sanitizer were not monitored., , Check and record coolers, dishwasher and foods surface sanitizer daily.