CalgaryALBERT PARK/RADISSON HEIGHTS
3615 Radcliffe Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cocobakes Calgary is in the ALBERT PARK/RADISSON HEIGHTS neighbourhood. ALBERT PARK/RADISSON HEIGHTS, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 36 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 4, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Swerte Filipino Store And Remittance Centre
FOREST HEIGHTS
4 violations
Chlorine in the old bleach bottle was measured at 1000ppm. Chlorine lost its strength. This bleach was diluted to make sanitizer. Chlorine sanitizer was measured at 10ppm. Staff did not check the sanitizer after it was made. , , Provide a new bottle of bleach and use 100ppm chlorine for sanitizing. , Verify with chlorine test strips.
Bleach spray bottles and sanitizer bucket were not labeled with the contents. Ensure all chemicals are labeled correctly.
1) Pre-portioned French fries were measured between 30.6 to 38.0 degrees C. The 4 light bulbs were missing on the top of hot holding unit., , 2) Sweet and sour meatballs in the hot holding were measured between 41.2 to 57.2 degrees C. The water was not heated up before placing the meatballs in the hot holding unit. , , 3) Two bags of cheese and two small containers of cheese were left out at room temperature without temperature control. Cheese in the small container was measured at 12.0 degrees C. , , 4) Rice was removed from the rice pot and left out at room temperature. Rice was measured less than 60 degrees C on top. , , 1 to 4) Reheat all hot food to 74 degrees C or higher before serving. , Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
Two bags of cheese were stored in the handwash sink well. , , Ensure handwash sink is available for handwashing at all times.
1 violation
Bleach spray bottles and sanitizer bucket were not labeled with the contents. Ensure all chemicals are labeled correctly.