3615 Radcliffe Drive SE · ALBERT PARK/RADISSON HEIGHTS
Cocobakes Calgary is in the ALBERT PARK/RADISSON HEIGHTS neighbourhood. ALBERT PARK/RADISSON HEIGHTS, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 33 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 4, 2024, with 4 passes and 0 closures on record.
Chlorine in the old bleach bottle was measured at 1000ppm. Chlorine lost its strength. This bleach was diluted to make sanitizer. Chlorine sanitizer was measured at 10ppm. Staff did not check the sanitizer after it was made. , , Provide a new bottle of bleach and use 100ppm chlorine for sanitizing. , Verify with chlorine test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST HEIGHTS
Bleach spray bottles and sanitizer bucket were not labeled with the contents. Ensure all chemicals are labeled correctly.
1) Pre-portioned French fries were measured between 30.6 to 38.0 degrees C. The 4 light bulbs were missing on the top of hot holding unit., , 2) Sweet and sour meatballs in the hot holding were measured between 41.2 to 57.2 degrees C. The water was not heated up before placing the meatballs in the hot holding unit. , , 3) Two bags of cheese and two small containers of cheese were left out at room temperature without temperature control. Cheese in the small container was measured at 12.0 degrees C. , , 4) Rice was removed from the rice pot and left out at room temperature. Rice was measured less than 60 degrees C on top. , , 1 to 4) Reheat all hot food to 74 degrees C or higher before serving. , Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
Two bags of cheese were stored in the handwash sink well. , , Ensure handwash sink is available for handwashing at all times.
Bleach spray bottles and sanitizer bucket were not labeled with the contents. Ensure all chemicals are labeled correctly.