80 - 5251 48 Avenue SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
Sanitizer bottles were not labeled , **Corrected during the inspection
Coco Brooks 6 is in the EASTFIELD neighbourhood. EASTFIELD, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 12 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CTR Refrigeration & Food Store
STARFIELD
This restaurant has been inspected 5 times since February 6, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Sanitizer bottles were not labeled , **Corrected during the inspection
3 violations
Operator was initially using Hydrogen Peroxide 6.9% to prepare surface sanitizer, which was expired as of July 2024. No test strips were available to verify the sanitizer concentration. Staff were unable to explain the mixing/dilution process for this product. , , - Operator was able procure 'Ostro San' QUAT sanitizer to prepare a sanitizer solution and concentration was tested at 200 ppm., - Please ensure to use approved sanitizers and check sanitizer concentration regularly.
Sanitizer spray bottles used at the facility were not properly labeled. Operator labeled bottles during the inspection., , - Ensure all bottles containing cleaning chemicals are appropriately labeled.
Ceiling tiles around the ventilation hood above the pizza oven were visibly dirty, with stains and oil buildup., , - Please clean or replace ceiling.
No violations
1 violation
A hand washing sink in the testing lab was not in working condition/not mounted on the wall., Ensure to repair the hand washing sink the lab.
4 violations
The bleach sanitizing cycle on the front dishwasher (in the kitchen) was measured at 0 ppm., - The operator is advised to use 3 compartment sink method until the dishwasher sanitizing concentration is measured 100ppm
A hand washing sink in the testing lab was not in working condition/not mounted on the wall., Ensure to repair the hand washing sink the lab.
A tread mill was observed in equipment storage area., Ensure to store only food related equipment in the facility., Organize the equipment storage areas to prevent any future pest issues.
Food debris was observed on the floor in walkin freezer (kitchen) and on pizza storage boxes' shelves., The operator started cleaning up the debris during inspection., Ensure to clean the walkin cooler floor/wall joints and dishwashing areas in commissary.