COBS BREAD

Concentration of quat measured 0 ppm in sani pail located in front area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm., , Staff prepared fresh quat solution during inspection.

Time tracking for savory line products was not updated for the second run on the display tag located in sale area., , Requirement:, a) Ensure that the time that each product is to be discarded is indicated on a display tag placed on the back of the appropriate wire in the cabinets so that staff can see the time. , b) If a second run of the same product is produced, these must be displayed and tagged separately., , c) At point of sale, place a sticker on the bag of all products covered by this procedure indicating that the product should be eaten immediately or refrigerated if held.