122 - 70 Shawville Boulevard SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
Not in ComplianceUpdate on April 29/2026, , Time tracking for savory line products was not clearly recorded on the display tag located in sale area. It was hard to tell which is first or second run., , Requirement:, a) Ensure that the time that each product is to be discarded is indicated on a display tag placed on the back of the appropriate wire in the cabinets so that staff can see the time. , b) If a second run of the same product is produced, these must be displayed and tagged separately., , c) At point of sale, place a sticker on the bag of all products covered by this procedure indicating that the product should be eaten immediately or refrigerated if held.
COBS BREAD is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 89 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 30, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Update on April 29/2026, , Time tracking for savory line products was not clearly recorded on the display tag located in sale area. It was hard to tell which is first or second run., , Requirement:, a) Ensure that the time that each product is to be discarded is indicated on a display tag placed on the back of the appropriate wire in the cabinets so that staff can see the time. , b) If a second run of the same product is produced, these must be displayed and tagged separately., , c) At point of sale, place a sticker on the bag of all products covered by this procedure indicating that the product should be eaten immediately or refrigerated if held.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Mobile Garden – Mobile Produce Stand
SHAWNESSY
2 violations
Concentration of quat measured 0 ppm in sani pail located in front area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm., , Staff prepared fresh quat solution during inspection.
Time tracking for savory line products was not updated for the second run on the display tag located in sale area., , Requirement:, a) Ensure that the time that each product is to be discarded is indicated on a display tag placed on the back of the appropriate wire in the cabinets so that staff can see the time. , b) If a second run of the same product is produced, these must be displayed and tagged separately., , c) At point of sale, place a sticker on the bag of all products covered by this procedure indicating that the product should be eaten immediately or refrigerated if held.
2 violations
Concentration of quat measured 0 ppm in sanitizer solution of pail kept in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
A knife was stored along with cleaning cloth in sanitizer solution located in front prep area., , , Requirement:, Do not store knife along with cleaning cloth in sanitizer solution.
1 violation
, a) Savory line product- Pizzas taken out of oven at 11 am, Cheese-meat buns taken out of oven at 10: 20 am were still stored at room temperature for more than four hours (at 3:15 pm) ., , b) Time tracking for Croissants was not updated in the tracking chart located near the products in sale area., , Requirement:, a) Savory line products are permitted to store at room temperature for four hours under TPHC and must be discarded after four hours., - Pizzas and buns past expiry time of four hours were discarded during inspection., , b) Please keep time tracking updated for every product on the chart located near the products.,