Coast To Coast & Gondola Pizza

***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.

Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.

***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.

***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.

Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.

Bulb burnt out in the walk in freezer. , , -Fix the bulb.