7 - 1332 Northmount Drive NW · BRENTWOOD
6 mars 2025
Non conforme***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
Coast To Coast & Gondola Pizza se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 85 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 5 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BRENTWOOD
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
" Repeated Violation", Slicer machine was dirty. Observed dried food debris on its surfaces and blade. , , - Slicer must be disassembled, washed and sanitized after each use.
1) Dirty and clean utensils were stored together in a bucket., 2) Flour mixer bowl had not been cleaned since the day before and had flour stuck in the walls and the bottom of the bowl., 3) Food container lids were grimy., , -Clean and sanitize the utensils regularly.
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
A thorough cleaning and sanitation is required throughout the facility., , - 2 compartment sink was dirty. , - Splatter was observed on walls. , - Dust accumulation on the ventilation., - Grime observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler and equipment door handles., - Prep cooler shelves had accumulation of grime and food debris., -Food shelves were greasy and stained., -Food juices were accumulated on the bottom of the prep cooler., , -Clean the areas mentioned., - Clean and maintain in clean and sanitary condition at all times. , , Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility, but the duties were not divided among the operators., -Ensure that the written schedule is followed.