7 - 1332 Northmount Drive NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2025
Not in Compliance***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
Coast To Coast & Gondola Pizza is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 86 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 3, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Luke School - Food
BRENTWOOD
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
7 violations
Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
" Repeated Violation", Slicer machine was dirty. Observed dried food debris on its surfaces and blade. , , - Slicer must be disassembled, washed and sanitized after each use.
1) Dirty and clean utensils were stored together in a bucket., 2) Flour mixer bowl had not been cleaned since the day before and had flour stuck in the walls and the bottom of the bowl., 3) Food container lids were grimy., , -Clean and sanitize the utensils regularly.
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
A thorough cleaning and sanitation is required throughout the facility., , - 2 compartment sink was dirty. , - Splatter was observed on walls. , - Dust accumulation on the ventilation., - Grime observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler and equipment door handles., - Prep cooler shelves had accumulation of grime and food debris., -Food shelves were greasy and stained., -Food juices were accumulated on the bottom of the prep cooler., , -Clean the areas mentioned., - Clean and maintain in clean and sanitary condition at all times. , , Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility, but the duties were not divided among the operators., -Ensure that the written schedule is followed.
4 violations
Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Equipment and utensils are sanitized suing a bucket after they are washed and rinsed. , , - All equipment and utensils must be washed, rinsed and sanitized by full submersion in sanitizer solution such as chlorine at 100 ppm in the sink for at least 2 minutes. Implement immediately., - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Slicer machine was dirty. Observed dried food debris on its surfaces and blade. , , - Slicer must be disassembled, washed and sanitized after each use. ,
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
5 violations
Equipment and utensils are not being sanitized after they are washed and rinsed. , , - All equipment and utensils must be washed, rinsed and sanitized with an approved sanitizer such as chlorine at 100 ppm for at least 2 minutes. Implement immediately., - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A lot of dirty plastic bags were stored in the tray racks. These are being re-used for food storage. Please immediately discard. Foods must be stored in re-usable food containers which can be washed, rinsed and sanitized for food storage.
1) Mice dropping observed under shelves in the back and near the mixer. , , - Clean and sanitize all areas where droppings are found. , , 2) No pest control records available onsite. It appears that the facility does not have an adequate pest control program in place. , - Retain the services of a professional pest control company immediately on a bi-weekly frequency and eliminate the presence of pests in the food establishment. , - Provide documentation of all onsite pest control records to an Alberta Health Services, Public Health Inspector., , 3) Large gap observed at the door screen attached to the backdoor of the facility. Door was left open at the time of inspection. , - Door must be shut at all times or replace the door screen that is fully sealed. Assess any other pest entry point and close/seal holes and gaps.
A thorough cleaning and sanitation is required throughout the facility., , - 2 compartment sink dirty. , - Splatter observed on walls. , - Dust accumulation on the ventilation., - Grime observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler and equipment door handles., - Walk cooler surfaces were dirty. , , - Clean and maintain in clean and sanitary condition at all times. , , Deep cleaning is not routinely done. It appears that certain areas are only cleaned if it is required on an inspection report., , Please provide a written cleaning schedule to assist with the regular maintenance of your facility.
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.