7 - 1332 Northmount Drive NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2025
Non conforme***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
Coast To Coast & Gondola Pizza se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 86 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
***** Recurrent Violation *****, , Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Open food cans observed in the preparation cooler. , , - Transfer the food out of the cans into a food safe container after opening the can.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Luke School - Food
BRENTWOOD
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
***** RECURRENT VIOLATION *****, Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. , , - Slicer must be disassembled, washed and sanitized after each use.
***** RECURRENT VIOLATION *****, , 1) A thorough cleaning and sanitation is required throughout the facility., , - Dust accumulation on the ventilation., - Grime and food debris observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler lid and equipment door handles., - Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. , , - Clean and maintain in clean and sanitary condition at all times. , , 2) Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility it is not being carried out., -Ensure that the written schedule is followed.
7 infractions
Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen., , -Ensure that the food containers/ food is stored at least 6 inches above the floor.
Bulb burnt out in the walk in freezer. , , -Fix the bulb.
" Repeated Violation", Slicer machine was dirty. Observed dried food debris on its surfaces and blade. , , - Slicer must be disassembled, washed and sanitized after each use.
1) Dirty and clean utensils were stored together in a bucket., 2) Flour mixer bowl had not been cleaned since the day before and had flour stuck in the walls and the bottom of the bowl., 3) Food container lids were grimy., , -Clean and sanitize the utensils regularly.
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
A thorough cleaning and sanitation is required throughout the facility., , - 2 compartment sink was dirty. , - Splatter was observed on walls. , - Dust accumulation on the ventilation., - Grime observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler and equipment door handles., - Prep cooler shelves had accumulation of grime and food debris., -Food shelves were greasy and stained., -Food juices were accumulated on the bottom of the prep cooler., , -Clean the areas mentioned., - Clean and maintain in clean and sanitary condition at all times. , , Deep cleaning is not routinely done., -Written cleaning schedule was posted in the facility, but the duties were not divided among the operators., -Ensure that the written schedule is followed.
4 infractions
Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. , , - Store in a plastic container that can be washed and sanitized to prevent contamination.
Equipment and utensils are sanitized suing a bucket after they are washed and rinsed. , , - All equipment and utensils must be washed, rinsed and sanitized by full submersion in sanitizer solution such as chlorine at 100 ppm in the sink for at least 2 minutes. Implement immediately., - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Slicer machine was dirty. Observed dried food debris on its surfaces and blade. , , - Slicer must be disassembled, washed and sanitized after each use. ,
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
5 infractions
Equipment and utensils are not being sanitized after they are washed and rinsed. , , - All equipment and utensils must be washed, rinsed and sanitized with an approved sanitizer such as chlorine at 100 ppm for at least 2 minutes. Implement immediately., - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A lot of dirty plastic bags were stored in the tray racks. These are being re-used for food storage. Please immediately discard. Foods must be stored in re-usable food containers which can be washed, rinsed and sanitized for food storage.
1) Mice dropping observed under shelves in the back and near the mixer. , , - Clean and sanitize all areas where droppings are found. , , 2) No pest control records available onsite. It appears that the facility does not have an adequate pest control program in place. , - Retain the services of a professional pest control company immediately on a bi-weekly frequency and eliminate the presence of pests in the food establishment. , - Provide documentation of all onsite pest control records to an Alberta Health Services, Public Health Inspector., , 3) Large gap observed at the door screen attached to the backdoor of the facility. Door was left open at the time of inspection. , - Door must be shut at all times or replace the door screen that is fully sealed. Assess any other pest entry point and close/seal holes and gaps.
A thorough cleaning and sanitation is required throughout the facility., , - 2 compartment sink dirty. , - Splatter observed on walls. , - Dust accumulation on the ventilation., - Grime observed on the hard-to-reach areas. , - Dried food residue observed on the pizza prep cooler and equipment door handles., - Walk cooler surfaces were dirty. , , - Clean and maintain in clean and sanitary condition at all times. , , Deep cleaning is not routinely done. It appears that certain areas are only cleaned if it is required on an inspection report., , Please provide a written cleaning schedule to assist with the regular maintenance of your facility.
Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. , , - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.