907 47 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Clifton House - Food is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Forest Lawn Bakery
FOREST LAWN
This restaurant has been inspected 6 times since May 24, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Bistro: The temperature in one refrigerator was measured at 7 °C. At the time of inspection, only low‑risk foods were being stored in this unit., -Please service the refrigerator and ensure it maintains 4 degrees Celsius or less.
1. A gap was observed under the loading dock exit door from the main kitchen., -Please install new weatherstripping to prevent the entry of pests into the facility.
1. There was some debris build up in the cupboards, drawers, and on the light above the hot holding table in the Albert Park serving kitchen., , 2. There was some debris build up in the cupboard under the prep sink in the main kitchen., -Please thoroughly clean the noted areas.
No violations
2 violations
1. The digital thermometer used to test the maximum dishwasher temperature in the main kitchen was not accurate., -Please obtain a new min/max dishwasher safe digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis. Maintain a daily log indicating the maximum temperature measured., , 2. The sanitizer concentration in the ADP program area and bistro dishwashers was not being monitored., -Please test the dishwasher sanitizer concentration on a daily basis and maintain a log sheet., Note; both dishwashers in these area are low temp machines and sanitize using 100ppm chlorine.
The kitchen cupboards and floor in the Kindd serving kitchen and dining room had some food debris build up., -Please conduct more thorough cleaning in the serving kitchen/dining room.
No violations
2 violations
1. Food in the bistro hot holding unit was measured to be between 53-55 degrees Celsius. The temperature on the unit was increased at the time of inspection., -Please monitor the temperature of the hot holding unit and ensure it maintains a minimum of 60 degrees Celsius., , 2. The refrigerator in the 2nd floor Elliston serving kitchen was at 9 degrees Celsius and there was no thermometer in the refrigerator., -Please equip the refrigerator with a thermometer and adjust and monitor the refrigerator temperature to ensure it maintains 4 degrees Celsius or less.
There was some food debris build up in the cupboards and drawers in the 3rd and 4th floor serving kitchens. , -Please clean the cupboards and drawers.