907 47 Street SE · FOREST LAWN
4 mai 2026
ConformeAucune infraction trouvée
Clifton House - Food se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 138 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 120 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Bistro: The temperature in one refrigerator was measured at 7 °C. At the time of inspection, only low‑risk foods were being stored in this unit., -Please service the refrigerator and ensure it maintains 4 degrees Celsius or less.
1. A gap was observed under the loading dock exit door from the main kitchen., -Please install new weatherstripping to prevent the entry of pests into the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. There was some debris build up in the cupboards, drawers, and on the light above the hot holding table in the Albert Park serving kitchen., , 2. There was some debris build up in the cupboard under the prep sink in the main kitchen., -Please thoroughly clean the noted areas.
1. The digital thermometer used to test the maximum dishwasher temperature in the main kitchen was not accurate., -Please obtain a new min/max dishwasher safe digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis. Maintain a daily log indicating the maximum temperature measured., , 2. The sanitizer concentration in the ADP program area and bistro dishwashers was not being monitored., -Please test the dishwasher sanitizer concentration on a daily basis and maintain a log sheet., Note; both dishwashers in these area are low temp machines and sanitize using 100ppm chlorine.
The kitchen cupboards and floor in the Kindd serving kitchen and dining room had some food debris build up., -Please conduct more thorough cleaning in the serving kitchen/dining room.