3022 23 Street NE · SOUTH AIRWAYS
18 septembre 2025
Non conforme**Outstanding**, Ambient temperature of the prep cooler measured 11.3*C. , , **Please repair. , **Ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth. , **Do not store any high-risk food items in the prep cooler until it is maintaining temperature., , Note: temperatures in the bottom cabinets of the prep cooler were satisfactory.
Cinnamon Indian Cuisine & Bar se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 106 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 21 juin 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
**Outstanding**, Ambient temperature of the prep cooler measured 11.3*C. , , **Please repair. , **Ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth. , **Do not store any high-risk food items in the prep cooler until it is maintaining temperature., , Note: temperatures in the bottom cabinets of the prep cooler were satisfactory.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH AIRWAYS
Following food items in the prep cooler inserts measured greater than 11*C internally and were discarded by the operator during inspection. , - 1 container of goat curry at 11.8*C. , - 1 container of chicken curry at 33.7*C., - 1 container of marinated chicken breast at 14.1*C., - 1 container of sliced tomatoes at 15.5*C. , - 1 container of panner at 8.5*C. , - 1 container of butter at 12.9*C. , - 1 container of garlic & oil at 14.3*C.
**Outstanding**, Ambient temperature of the prep cooler measured 11.3*C. , , **Please repair. , **Ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth. , **Do not store any high-risk food items in the prep cooler until it is maintaining temperature., , Note: temperatures in the bottom cabinets of the prep cooler were satisfactory.
**Outstanding**, Cutting boards in the main kitchen had multiple groves which is not easy to clean. , , **Please replace or re-surface.
**Outstanding**, Cleaning is required in the following areas:, - Underneath and in-between the cooking equipment throughout the cook line due to heavy grease and food debris accumulation. , - Ceiling vents in the cook line were visibly dirty.
Following food items in the prep cooler inserts measured greater than 11*C internally and were discarded by the operator during inspection. , - 1 container of marinated chicken breast at 13.2*C. , - 1 container of cooked rice at 11.4*C. , - 1 container of panner at 11.8*C. , - 1 container of butter at 12.4*C. , - 1 container of garlic & oil at 12.6*C.
Interior of the ice machine was visible dirty. , , **Please clean.
Ambient temperature of the prep cooler measured 11.3*C. , , **Please repair. , **Ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth. , **Do not store any high-risk food items in the prep cooler until it is maintaining temperature.
Cutting boards in the main kitchen had multiple groves which is not easy to clean. , , **Please replace or re-surface.
Cleaning is required in the following areas:, - Underneath and in-between the cooking equipment throughout the cook line due to heavy grease and food debris accumulation. , - Ceiling vents in the cook line were visibly dirty.