The Chopped Leaf

a) No ready to use sanitizer solution was provided for surfaces in prep areas., , b) Dirty cleaning cloth was kept in contact with a bag of chicken strips in back prep area., , Requirement:, a) Provide ready to use sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.

Internal temperature of cut apples stored in insert of prep cooler was 8.1 C., , Requirement:, Ensure that cut apples are stored at 4C or less., Cut apples were moved to bottom part of the prep cooler during inspection.

Canned food and a bag of Dunya was kept directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.