640 - 20 Longview Common SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mai 2025
Non conformea) No ready to use sanitizer solution was provided for surfaces in prep areas., , b) Dirty cleaning cloth was kept in contact with a bag of chicken strips in back prep area., , Requirement:, a) Provide ready to use sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of cut apples stored in insert of prep cooler was 8.1 C., , Requirement:, Ensure that cut apples are stored at 4C or less., Cut apples were moved to bottom part of the prep cooler during inspection.
Canned food and a bag of Dunya was kept directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.
The Chopped Leaf se trouve dans le quartier LEGACY. LEGACY, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 65 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 4 août 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
a) No ready to use sanitizer solution was provided for surfaces in prep areas., , b) Dirty cleaning cloth was kept in contact with a bag of chicken strips in back prep area., , Requirement:, a) Provide ready to use sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of cut apples stored in insert of prep cooler was 8.1 C., , Requirement:, Ensure that cut apples are stored at 4C or less., Cut apples were moved to bottom part of the prep cooler during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 58168
LEGACY
Canned food and a bag of Dunya was kept directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Temperature of one prep cooler was 10 C and internal temperature of perishable foods stored in this cooler were: Shrimp at 11 Shredded cheeses at 8.6C, portioned chicken at 8.4C, portioned tofu at 7.1C falafel at 8.5C., , , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., -Shrimp were discarded., -Remaining perishable foods were moved to other cooler during inspection.
Internal temperature of rice stored in the warmer was 49C, , Requirement: , -Ensure that rice are stored at 60C or higher during hot holding., -Rice were discarded during inspection.
a) Pop bottles and take out bags were stored directly on floor in front area., b) Scoop handle was stored in the shrimp in insert of prep cooler., , Requirement:, a) Ensure that food/drinks/take out bags are stored at least 15 cm off the floor., b) Store scoop handle outside the food to prevent contamination.