33 Hopewell Way NE · HORIZON
March 3, 2026
Not in ComplianceAt the bar, no surface sanitizing solution was available during food handling at the time of inspection., , - Ensure that a sanitizing solution with the correct concentration is always readily available during operation and verify with test strips, to reduce the potential for cross-contamination.
**Outstanding violation**, , Hand sink beside the prep cooler do not have adequate barrier on the right hand side. , , **Please install a splash guard to prevent cross contamination of food.
Accumulation of food debris and dirt observed on the floor of the walk-in-freezer., , - Clean the floor and ensure to maintain in sanitary conditions at all times, including the hard-to-reach areas.
Two trolleys beside the ice machine at the back preparation area were observed in unsanitary conditions with food debris and dirt., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Chop Steakhouse & Bar is in the HORIZON neighbourhood. HORIZON, Calgary has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 101 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since July 18, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
At the bar, no surface sanitizing solution was available during food handling at the time of inspection., , - Ensure that a sanitizing solution with the correct concentration is always readily available during operation and verify with test strips, to reduce the potential for cross-contamination.
**Outstanding violation**, , Hand sink beside the prep cooler do not have adequate barrier on the right hand side. , , **Please install a splash guard to prevent cross contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HORIZON
Accumulation of food debris and dirt observed on the floor of the walk-in-freezer., , - Clean the floor and ensure to maintain in sanitary conditions at all times, including the hard-to-reach areas.
Two trolleys beside the ice machine at the back preparation area were observed in unsanitary conditions with food debris and dirt., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
Hand sink beside the prep cooler do not have adequate barrier on the right hand side. , , **Please install a splash guard to prevent cross contamination of food.
Hand sink faucet in the sauté area of the main kitchen was leaking. , , **Please repair.