Chop Steakhouse & Bar

At the bar, no surface sanitizing solution was available during food handling at the time of inspection., , - Ensure that a sanitizing solution with the correct concentration is always readily available during operation and verify with test strips, to reduce the potential for cross-contamination.

**Outstanding violation**, , Hand sink beside the prep cooler do not have adequate barrier on the right hand side. , , **Please install a splash guard to prevent cross contamination of food.

Accumulation of food debris and dirt observed on the floor of the walk-in-freezer., , - Clean the floor and ensure to maintain in sanitary conditions at all times, including the hard-to-reach areas.

Two trolleys beside the ice machine at the back preparation area were observed in unsanitary conditions with food debris and dirt., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.