1121 - 4058 109 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Choice Indian Restaurant is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 91 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Happy Samosa
STONEY 3
This restaurant has been inspected 5 times since March 26, 2025, with 3 in compliance, 1 not in compliance, and 1 closure on record.
No violations
9 violations
Quat sanitizer in a spray bottle measured 100 ppm., , 200 ppm quat sanitizer was prepared. Replace sanitizer regularly as the concentration weakens with time and usage.
Used cleaning cloths were stored on food contact surfaces., , Keep cleaning cloths submerged in a sanitizer between uses.
Hair tangled onto the safety guard of the mixer., , Demonstrate proper hair control. Clean and sanitize the equipment.
1) A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C., , 2) Butter was stored without temperature control. The internal temperature measured 22C. Refrigeration is required as per manufacturer's instructions., , Store perishable foods away from the temperature danger zone (4 to 60C).
1) Water from the automated kitchen hand sink measured over 53C., , Adjust the water temperature so that it is comfortable for handwashing., , 2) There were cups in the hand sink of the front service area., , Remove items from the hand sink. Hand sinks must be accessible at all times.
There was a cell phone on a food preparation table., , Keep the cell phone off food contact surfaces.
The food handling permit was not posted., , Post the food handling permit in an area for public viewing.
1) There was tape over the kitchen floor trench drains., , Remove tape from the floor and properly repair the trench drains., , 2) There was grease producing cooking on a flat-top grill without an approved ventilation system., , Perform grease producing cooking directly under an approved ventilation system., , 3) The shelf by the kitchen automated hand sink was lined with cardboard., , Remove cardboard liners. Shelf liners that are non-absorbent to moisture and easy to clean can be used.
1) There was old food debris on the hard-to-reach areas of the mixer., , Clean and sanitize the equipment., , 2) A container cover was repaired with tape., , Replace the cover., , 3) Masking tape was wearing off from utensils at the pizza station., , Remove masking tape. Implement an alternate solution to identify utensils for special dietary restrictions/ preferences that can facilitate cleaning and sanitizing.
No violations
6 violations
A surface sanitizer was not available., , Prepare an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat.
There was no sanitizer or drain board for manual dishwashing., , Provide an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat., , Provide a drain board for air drying food equipment and utensils.
The wall mounted dispenser in the washroom was unable to dispense soap., , The cap on the soap refill was removed and the soap dispenser was working.
No violations
There were no paper towels at the front service hand sink., , Provide handwashing supplies in suitable dispensers.
1) There was only one shelf for dry storage., , Provide adequate shelving. Store food and food service-related items at least 6 inches off the floor., , 2) There was a hole in the wall under the tankless water heater., , Repair the wall.
The refrigeration drawers were not turned on., , Turn on equipment for the next inspection. Ensure that it can keep perishable foods at 4C or less.