105 - 6404 Bowness Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chicken Omnibus is in the BOWNESS neighbourhood. BOWNESS, Calgary has 145 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 105 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 13, 2026, with 1 in compliance, 0 not in compliance, and 1 closure on record.
No violations
4 violations
The chlorine test strips were expired in March 2026. , , Obtain new chlorine test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
One Stop Convenience & Grocery Store - Food
BOWNESS
1. Light covers were missing for several light structures in the kitchen area. , , Install light covers or shatterproof light structures. , , 2. The light cover near the walk-in cooler was cracked., , Repair or replace the light cover. , , 3. There was a leak at the hand sink in the front area. Tape was used to repair the tape. , , Repair the sink and ensure there is no leak. Refrain from using tape for repairs as the surface is not durable nor can it be easily cleaned. , , 4. There was a leak at the hand sink in the kitchen area. , , Repair the hand sink and ensure there is no leak.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the inside of the fryers. , , 2. Several knives and frying baskets were taped. , , Replace food equipment that are in disrepair and refrain from using tape for repairs as the surface is not durable nor easy to clean.
There was an accumulation of grease underneath and behind the fryers. , , Thoroughly clean the indicated areas.