3 - 8 Weston Drive SW · WEST SPRINGS
March 27, 2025
Pass1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
Chicken Family is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 87 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 67 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 13, 2025, with 3 passes and 0 closures on record.
1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WEST SPRINGS
Pest control record was not available.
Food Safety Certification was taken back in 2015. , , Additional food safety training required.
1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
Large pots of cooked Gosari placed on the floor to cool. , , Ensure hot foods are properly cooled in an ice bath.
1. Large pot of beef bones was being thawed at room temperature in still water, , Properly thaw frozen foods in cool running water or in the cooler, , 2. Dried vegetables were being rehydrated at room temperature. , , Dried vegetables are to be rehydrated in the cooler
Ambient air temperature for small prep cooler located at the front service area measured at 11C, , Ensure all cold foods maintain an internal temperature of 4C or below
Ongoing violation:, No chlorine was detected in the low temperature dishwasher., The chlorine line was hooked up., , Recurring violation:, No chlorine was detected in the low temperature dishwasher., The chlorine line was not hooked up., , Previous violation:, No chlorine was detected in the low temperature dishwasher. , , Fix dishwasher and ensure there is 100ppm chlorine. , , , Not using re-usable utensils or dishes for customers. , Sanitize in the sink with 100ppm chlorine for 2 minutes until the dishwasher is fixed.
1. Rice scoop was stored in water at 19.9°C., , Store rice scoop in ice water at 4°C or less, hot water at 60°C, sanitizer solution at the correct concentration or clean and sanitize after each use., , 2. Cutting board of tofu and hot peppers were being placed on the dishwashing counter directly beside dishwasher.
Pest control record was not available.
Food Safety Certification was taken back in 2015. , , Additional food safety training required.
Gap was noted on the back storage room ceiling., , Close the gap.
1. Ventilation canopy filters were accumulated with grease deposits and other residues., 2. Microwave was dirty and had food debris build up., 3. Dust was noted on the ceiling above the 2-compartment sink., 4. Bulk food container lids were dirty and had debris build up., 5. Underneath the prep cooler and dishwasher area were dirty., 6. Debris accumulation on dry storage shelving unit, , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 6. No written sanitation procedures.