2 - 20 Douglas Wood Drive SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2026
Chlorine sanitizer solution was measured at 0ppm., - Ensure sanitizer solution is tested and measured at 100ppm for daily operational use., - Sanitizer solution was remade and tested at 100ppm.
Chlorine test strips were expired 2025., - Replace test strips and ensure expiry dates are checked.
Centex Petroleum - Food is in the DOUGLASDALE/GLEN neighbourhood. DOUGLASDALE/GLEN, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 31 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since August 23, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Chlorine sanitizer solution was measured at 0ppm., - Ensure sanitizer solution is tested and measured at 100ppm for daily operational use., - Sanitizer solution was remade and tested at 100ppm.
Chlorine test strips were expired 2025., - Replace test strips and ensure expiry dates are checked.
1 violation
Majority of cleaning was completed. There are still a few hard to reach areas near the sink that have a black build up on the floor. Ensure this area is cleaned.
3 violations
1. Heavy buildup of grease and food debris on bread loaf pans and other baking pans. Ensure these are properly cleaned and sanitized. If they are not cleanable discard., 2. Build up of food debris on the top guard of the large industrial mixer. Ensure this is cleaned and sanitized.
1. The cupboard under the sink is taped. Ensure this is repaired., 2. The current space is small and the operator is making many food products. Operator is unable to keep up with cleanliness and storage space requirements. Reduced the amount of food menu items to accommodate space available.
1. Heavy buildup of grease, food debris and dirt on hard-to-reach areas of the floors, chairs, food equipment, cupboards, rolling carts, food mixer, etc. Ensure entire facility is cleaned and sanitized. , 2. Cupboards and drawers and full and disorganized. Ensure to clean and organize drawers., 3. Cardboard used on shelving unit. Ensure this is removed as it is not smooth and easily cleanable., 4. Written cleaning procedures of what should be cleaned daily, monthly and weekly will need to be created and maintained.
1 violation
No handsoap at the handwash sink.
No violations
5 violations
Solution in one spray bottle labelled as sanitizer measured 0ppm when tested with chlorine strips and quat strips., Solution in another bottle labelled as sanitizer measured greater than 500ppm when tested with quat strips., Ensure sanitizing solutions are at proper / safe concentrations., If using chlorine the solution should measure 100ppm., If using a quat the solution should measure 200ppm.
Sandwich cooler was not maintaining required temperature of 4 degrees Celsius (40F)., Digital display read 58F and the internal temperature of one sandwich was 14 degrees Celsius., Products removed., Do not use this cooler until it has been serviced and can maintain required temperature.
Dishes were not being sanitized as part of dishwashing procedure., All dishes, trays, etc. must be washed with soapy water in one sink then rinsed in that same sink. , Then they must be sanitized in the second sink with an approved sanitizing solution.
Not using test strips to check sanitizer concentrations., Ensure test strips are used to confirm proper / safe concentration of chemicals used in food handling areas.
Crumbs and food debris was present on trays and other surfaces in bakery area., Floor of walk-in cooler was dirty below shelves and in hard to reach areas., Ensure all areas and surfaces are clean and well maintained.,