105 - 2505 17 Avenue SW · RICHMOND
January 15, 2026
PassA smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
Cassis Bistro is in the RICHMOND neighbourhood. RICHMOND, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 18 (45%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 28, 2024, with 2 passes and 0 closures on record.
A smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
Used cleaning cloths were kept on the counter. The cleaning cloths were being re-used after cleaning., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the correct concentration between uses to prevent the growth of harmful microorganisms.
Corn soup on the cook top measured 50.4°C. The cook top was turned off., -The corn soup was reheated to 84°C.
There was no paper towel at the handwashing sink in the bar area., -The staff restocked the handwashing sink with paper towel, , Store the paper towel in a suitable paper towel dispenser.
1) An ice cream scoop was stored in a stagnant water., -Ice cream scoop was stored in 200 ppm quats sanitizer solution., , 2) Utensils used to serve chocolate mousse were stored in a stagnant water., -Utensils were stored in 200 ppm quats sanitizer solution., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Deep grooves were noted on the prep cooler cutting board, mini cutting boards used to cut fruits and vegetables., -Resurface or replace cutting boards., , 2) Ice buildup was noted on the food in the walk-in freezer., Fix the walk-in freezer.
, Update June 15, 2023:, - Recordkeeping still needs to be done. , - Develop a spreadsheet and/or checklist to monitor previously noted items below., , Coolers, freezers, dishwashers and food surface sanitizer were not recorded. , - Check and record these items daily.