105 - 2505 17 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Non conformeA smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
Cassis Bistro se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 24 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
A smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Richmond Daycare
RICHMOND
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
6 infractions
Used cleaning cloths were kept on the counter. The cleaning cloths were being re-used after cleaning., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the correct concentration between uses to prevent the growth of harmful microorganisms.
Corn soup on the cook top measured 50.4°C. The cook top was turned off., -The corn soup was reheated to 84°C.
There was no paper towel at the handwashing sink in the bar area., -The staff restocked the handwashing sink with paper towel, , Store the paper towel in a suitable paper towel dispenser.
1) An ice cream scoop was stored in a stagnant water., -Ice cream scoop was stored in 200 ppm quats sanitizer solution., , 2) Utensils used to serve chocolate mousse were stored in a stagnant water., -Utensils were stored in 200 ppm quats sanitizer solution., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Deep grooves were noted on the prep cooler cutting board, mini cutting boards used to cut fruits and vegetables., -Resurface or replace cutting boards., , 2) Ice buildup was noted on the food in the walk-in freezer., Fix the walk-in freezer.
, Update June 15, 2023:, - Recordkeeping still needs to be done. , - Develop a spreadsheet and/or checklist to monitor previously noted items below., , Coolers, freezers, dishwashers and food surface sanitizer were not recorded. , - Check and record these items daily.
9 infractions
, Sticky fly strip was hung in kitchen above food equipment., - Please do not hand fly strips in any food handling areas., - Operator removed fly strip during inspection.
, Packaged raw meat and seafood products noted on higher shelves above RTE food products., - Please rearrange walk-in cooler shelving to prevent risk of cross-contamination.
, 1) Container of foie gras was stored on the floor in the walk-in unit., - Please do not store food products on the floor., - Operator removed item off the floor and onto shelf., , 2) Staff cellphones were noted multiple times on prep counters in the kitchen., - Please do not store personal items in the kitchen/food handling areas and provide separate storage for staff., - Staff removed items during inspection.
, 1) Chlorine test strip for dishwasher expired., , 2) No QUAT test strip available for surface sanitizer solution., , - Please acquire valid test strips and ensure routine monitoring is performed.
, Ceiling panels missing above dishwashing station., - Please replace panels and ensure all surfaces are smooth, non-absorbent, and easily cleanable., - Operator has stated work was done and panels will be replaced within 1-2 weeks.
, Metal door that leads to the back storage/walk-in coolers has foam/rubber seal taped along the edge of the door., - Please replace with a permanent solution as tape is not a cleanable surface.
, Update June 15, 2023:, - Tape is still present on machine. , - Operator is in process of acquiring a new machine to replace. Discussed with operator to try to keep machine as clean as possible until replaced., , Ice machine was repaired with black tape. , - Fix the ice machine.
, One prep cooler gasket is in disrepair and falling off., - Please replace to ensure a good seal.
, Update June 15, 2023:, - Recordkeeping still needs to be done. , - Develop a spreadsheet and/or checklist to monitor previously noted items below., , Coolers, freezers, dishwashers and food surface sanitizer were not recorded. , - Check and record these items daily.