9030 Macleod Trail SE · ACADIA
Carriage House - Main Kitchen is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 95 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 10 times since November 20, 2024, with 2 in compliance, 8 not in compliance, and 0 closures on record.
A package of raw meat was found thawing at room temperature near 2-comp sink. Temperature measured at -2.1C. Food was moved to walk-in cooler during inspection., - Thaw all foods using safe methods: In a cooler at 4°C or below, under cold running water, or during the cooking process.
There was a visible gap noted on the exterior doors near garbage disposal area., - Eliminate the gaps and ensure weatherstripping is installed as needed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There was accumulation of food debris underneath the cookline in the main kitchen. , - Please clean underneath the cookline and hard-to-reach areas of the kitchen.
**Main Kitchen**, 1. Plywood was covering a section of the floor as the tiles were broken and scheduled to be replaced. , -thank you for identifying and resolving constructional deficiencies.
**Main Kitchen**, 1. Grout around tiles and around floor drains were pitted. , , **Please repair.
**Main Kitchen**, 1. Grout around tiles and around floor drains were pitted. , , **Please repair.
**Main Kitchen**, 1. Grout around tiles and around floor drains were pitted. , , **Please repair.
There was a visible gap under the door in the ballroom area, which can be a , potential pest entry point., , **Please repair/replace the weatherstripping.
**Main Kitchen**, 1. Grout around tiles and around floor drains were pitted. , , **Please repair.
**Main Kitchen**, 1. Two bottom and one top left cabinets of prep cooler in front of the ventilation hood measured at 13.4*C. All food inside the cooler were moved to the different cooler. , , **Please repair, **Ensure that all high-risk foods stored in the cooler are held at 4*C or below at all times., , **Winzer Prep Kitchen**, 1. Stand up cooler in right corner was measured above 4*C. Food was moved to the other cooler in the same kitchen., , **Please repair, **Ensure high risk food is kept at 4*C or below at all times.
There was a visible gap under the door in the ballroom area, which can be a , potential pest entry point., , **Please repair/replace the weatherstripping.
**Main Kitchen**, 1. Tiles around all the floor drains were broken throughout the main kitchen. , , **Please replace/repair., , **Main Back Hallway**, 1. Several floor tiles inside the produce walk-in-cooler were missing., , **Please repair/replace, **Ensure all surfaces in the facility are smooth, impervious to moisture and easy to clean.
**Winzer Prep Kitchen**, 1. Disparity was observed between inbuild digital thermometer and stand-up thermometer inside the cooler. , , **Please repair, , 2. Ice scoop attached to the metal chain beside the ice machine at the entrance. , , **Please remove the chain as it is not easily cleanable, and store ice scoop in a clean food-grade container.
Deep cleaning required along the cook line in hard-to-reach areas in Main Kitchen. Some areas include, but are not limited to:, - Wall behind the burner as it had a significant grease build-up., - Underneath the deep fryer. , - Shelves for storing clean towels had a significant food debris build-up underneath.
**Corrected**, Observed wet cleaning cloths stored on counters in cooking area in the main kitchen. Discussed with staff that cloths must be kept in sanitizer solution when not in use.
**Corrected**, Stand up cooler beside the oven measured 9*C. Operator was told to move the food to the different cooler. Temperature of the stand-up cooler was measured at -1*c by the end of the inspection.
**Main Kitchen**, 1. Two bottom and one top left cabinets of prep cooler in front of the ventilation hood measured at 13.4*C. All food inside the cooler were moved to the different cooler. , , **Please repair, **Ensure that all high-risk foods stored in the cooler are held at 4*C or below at all times., , **Winzer Prep Kitchen**, 1. Stand up cooler in right corner was measured above 4*C. Food was moved to the other cooler in the same kitchen., , **Please repair, **Ensure high risk food is kept at 4*C or below at all times.
**Corrected**, Raw wood was observed in the main kitchen, which is not easy to clean. Operator removed the raw wood from the facility during inspection.
Iodine test strips were expired in the bar area. , , **Please replace and ensure test strips are not used passed their expiration date.
There was a visible gap under the door in the ballroom area, which can be a , potential pest entry point., , **Please repair/replace the weatherstripping.
**Corrected**, Wooden broom was observed near the burner in the main kitchen, which can be a potential fire hazard. Operator removed the broom during inspection.
**Main Kitchen**, 1. Tiles around all the floor drains were broken throughout the main kitchen. , , **Please replace/repair., , **Main Back Hallway**, 1. Several floor tiles inside the produce walk-in-cooler were missing., , **Please repair/replace, **Ensure all surfaces in the facility are smooth, impervious to moisture and easy to clean.
**Winzer Prep Kitchen**, 1. Disparity was observed between inbuild digital thermometer and stand-up thermometer inside the cooler. , , **Please repair, , 2. Ice scoop attached to the metal chain beside the ice machine at the entrance. , , **Please remove the chain as it is not easily cleanable, and store ice scoop in a clean food-grade container. , , **Main Kitchen**, 1. Interior of an ice machine was visibly dirty., , **Please clean
Deep cleaning required along the cook line in hard-to-reach areas in Main Kitchen. Some areas include, but are not limited to:, - Wall behind the burner as it had a significant grease build-up., - Underneath the deep fryer. , - Shelves for storing clean towels had a significant food debris build-up underneath., - Meat fridge in the main back hallway.