306 - 8120 Beddington Boulevard NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Non conformeThere were no means to monitor the sanitizing temperature of the high temp dishwasher. Recommend obtaining a waterproof min/max probe thermometer. This thermometer can also be used to monitor temperatures of food., **July 3, 2026: thermometer on order.
Carewest Comprehensive Community Care - Food se trouve dans le quartier BEDDINGTON HEIGHTS. BEDDINGTON HEIGHTS, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 35 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
There were no means to monitor the sanitizing temperature of the high temp dishwasher. Recommend obtaining a waterproof min/max probe thermometer. This thermometer can also be used to monitor temperatures of food., **July 3, 2026: thermometer on order.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Donair Choices Cafe
BEDDINGTON HEIGHTS
4 infractions
1) Quat sanitizer in spray bottle did not register a sanitizing residual. Please maintain quat sanitizer concentration at 200 ppm. Use test strips to monitor concentration level., 2) The automatic chemical unit connected to the D10 sanitizer was dispensing at 50 ppm quats. Please recalibrate so solution is prepared according to manufacturer's instructions.
There were no means to monitor the sanitizing temperature of the high temp dishwasher. Recommend obtaining a waterproof min/max probe thermometer. This thermometer can also be used to monitor temperatures of food.
The cabinet under the 2-compartment sink was severely water damaged and difficult to clean/sanitize. Please repair/refinish so surface is smooth, nonporous and easily cleanable.
1) Several aluminum trays in the back storage area were contaminated with food debris. These trays have many creases and were meant for single use. Please use food storage containers that can be easily washed and sanitized., 2) Stainless steel/reuseable straws belonging to one client were stored in container amongst single-use straws for other clients. Store utensils belong to individual clients separately.
Aucune infraction
1 infraction
Sanitizer not available. Ensure a 100ppm chlorine or 200ppm quat solution is available at all times.