Captain's Boil

Raw meat and eggs stored on top of vegetables in the fridge., -Store meat and eggs below other foods so that any unexpected dripping will not contaminate it

1) Operator reported that inserts of oil and garlic on counter are usually stored at room temperature., -Oil and garlic is considered to be a hazardous food product that must be temperature controlled. Operator put insert in fridge. If using during cooking, an insert can be left in the prep cooler, , 2) Front bar fridge measured about 10C. One whole cooked crayfish (meant as a drink garnish) observed in fridge., -Instructed operator to discard crayfish as it had been there overnight. Staff not to put perishable products in this fridge until it can be maintained at 4C

Again observed that ventilation canopy filters are very greasy., ----------, The vent oil filters are dusty and greasy., , Clean.

One ladle in container of clean utensils had leftover food debris on it after cleaning., -Ensure utensils are thoroughly cleaned (scrubbed) before sanitizing

1) Staff was not sure how often ventilation filters and curtain between dining room and kitchen were being cleaned., -Provide a cleaning schedule and clean above items, , 2) Bulk bin lids near the cooking line were covered in debris., -Ensure bulk bin lids are cleaned regularly