405 - 2121 194 Avenue SE · WOLF WILLOW
April 14, 2026
PassA container of frozen chicken was observed thawing at room temperature in the food preparation area. The chicken was moved to the refrigerator during the inspection.
Canco One Stop is in the WOLF WILLOW neighbourhood. WOLF WILLOW, Calgary has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 9 (90%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since September 23, 2025, with 4 passes and 1 closure on record.
A container of frozen chicken was observed thawing at room temperature in the food preparation area. The chicken was moved to the refrigerator during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WOLF WILLOW
Cleaning cloth was kept in the sink area after use., , Requirement:, , Soak cleaning cloth in sanitizer solution in between use.
No label was provided on quat sanitizer spray bottle located in the kitchen, , , , Requirement:, , Provide label on the spray bottle to identify its contents., , .
Internal temperature of cheese stored in the warmer located in the kitchen was 55C, , Requirement:, Ensure that perishable foods are stored at 60 C or higher during hot holding., , Cheese was reheated before storing back in the warmer.
Water bottles and energy drink cans were stored directly on floor in storage area., , Requirement:, , Store food and drinks minimum 15 cm off the floor.
a) No label was provided on sanitizer spray bottle., , b) Concentration of quat in sanitizer solution was more than 500 ppm., , Corrective action:, , a) Provide label on spray bottle to identify its contents., , b) Ensure that concentration of quat in sanitizer solution is maintained at 200 ppm.
No detergent and sanitizer dispensers were installed at three compartment-dish washing sinks., , Corrective action:, , Install detergent and sanitizer dispensers at three comp sink.
No soap and paper towels were provided at hand washing sink located in beverage prep area., , Corrective action:, , Provide soap and paper towels in dispensers at this hand washing sink.
Hand washing sink located in dish washing area is not located at convenience location for the food handlers., , Corrective action:, , Please provide hand washing sink at convenience location in the prep area.
Warmers in the restaurant and cooler in beverage prep area were not turned on., , Corrective action:, a) Turn on warmers and ensure that temperature is maintained at 60 C or higher., , b) Turn on cooler in beverage prep area and ensure that temperature is maintained at 4 C or higher.
Toilet paper roll was kept outside the dispenser in public washroom., , Requirement:, , Put toilet paper roll in the dispenser.