B - 4715 17 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
At the time of the inspection the back door was open letting in a number of flies. , , Ensure the back door is closed or add a screen if needing air flow. , , Remove all the flies in the facility.
Canadian Pizza Unlimited is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 142 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 124 (87%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 2141
FOREST LAWN
This restaurant has been inspected 6 times since November 6, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
At the time of the inspection the back door was open letting in a number of flies. , , Ensure the back door is closed or add a screen if needing air flow. , , Remove all the flies in the facility.
1 violation
Cleaning cloths observed stored on the counter. , , Please ensure cleaning cloths are placed in a sanitizer solution when not in use.
7 violations
Cleaning cloths observed stored on the counter. , , Please ensure cleaning cloths are placed in a sanitizer solution when not in use.
Bulk onions observed to be stored in the back storage room beside brooms and dust pans. Do not store food in this area.
Prep cooler measured between 8-10 degrees C. Ensure the prep cooler is able to maintain food temperatures below 4 degrees C or lower.
3 violations
1. Mouse droppings were still observed at the facility in areas including but not limited to- underneath storage units, shelving within the walk-in cooler, and underneath shelving units for clean utensils., **Thoroughly clean all the areas and remove mouse droppings., , 2. Mice traps were observed on-site, but no pest control records were maintained., **Please provide pest control records on-site at all times., , **OPERATOR IS TO ENSURE TO ADDRESS PEST ACTIVITY PROMPTLY**
Laminate/sunmica was peeling off from counter edges (in front of walk-in cooler) and drawers., **Ensure to repair the counter edges and drawers.
There was a lot of clutter in and around the kitchen and dry storage areas, with many miscellaneous items. , **Please remove/declutter/re-organize and perform deep cleaning of the facility., **Work on removing unnecessary items offsite or away from food prep areas.
10 violations
Pizza sauce in an opened metal can was stored in the refrigerator in the kitchen., **Operator voluntarily transferred food item to food grade containers., **Make sure once canned food item is opened, food should then be transferred to a food-grade , container.
No probe thermometer was available in the facility at the time of inspection., **Ensure working thermometer is available to check food temperatures regularly.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., **Operator was informed on how to properly use the sink for sanitization., **Ensure to fully submerge all dishes, utensils, and equipment in sanitizer solution.
1 violation
Laminate/sunmica was peeling off from counter edges (infront of walkin cooler) and drawers., Ensure to reapir the conter edges and drawers.
Handwashing sink observed to have no paper towel, staff stated this is contracted out to a company to refill handwashing supplies. , , Corrected during inspection.
***REPEAT Violation***, , 1. Mouse droppings were still observed at the facility in areas including but not limited to- underneath storage units, shelving within the walk-in cooler, and underneath shelving units for clean utensils., **Thoroughly clean all the areas and remove mouse droppings., , 2. Mice traps were observed on-site, but no pest control records were maintained., **Please provide pest control records on-site at all times., , **OPERATOR IS TO ENSURE TO ADDRESS PEST ACTIVITY PROMPTLY**
Facility was operating without a valid permit as ownership had changed., , Facility has now applied for a new food handling permit application.
New Violation, , Facility requires a deep clean in hard-to-reach areas, within refrigerators, walls, door handles etc., , , **Repeat Violation**, , There was a lot of clutter in and around the kitchen and dry storage areas, with many miscellaneous items. , **Please remove/declutter/re-organize and perform deep cleaning of the facility., **Work on removing unnecessary items offsite or away from food prep areas.
Drink bottles and pizza boxes were stored on the floor in the back dry storage area., **Please ensure all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground.
1. Visible gaps were noted in the back door - light can be seen coming through gaps. Screen door was also in disrepair., **Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry., **Screen door must be repaired so that it is tight fitting and has no gaps. , , 2. Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned they have a professional company responsible for setting the traps and conducting inspections., **Please provide pest control records on-site at all times.
1. Mouse droppings were noted throughout the facility in areas including but not limited to- behind freezer in dry storage area, inside kitchen cabinets, over pizza and cardboard boxes near walk-in cooler, underneath shelving within the walk-in cooler., **Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., , 2. Three flies were noted on the shelf above the prep line cooler in the kitchen., **Please ensure fly control is performed at the facility.
1. Light fixture above the pizza oven was not covered., **Ensure lights used in the facility are shatterproof or have covers over them., , 2. Laminate/sunmica was peeling off from counter edges (in front of walk-in cooler) and drawers., **Ensure to repair the counter edges and drawers.
Freezer located in the dry storage area was in disrepair. Freezer door was damaged and covered in duct tape., **Operator is to ensure freezer door is repaired or replaced to maintain proper temperature.
Clean utensils were improperly stored in the 2-comp sink for air drying., **Operator relocated utensils to appropriate air-drying shelves., **Operator is to ensure additional space is available for proper storage of clean utensils.
1. Dust and grease build-up on ventilation hoods above deep frying and pizza oven area. Next service was due October 2025., **Please clean ventilation hoods and include routine cleaning in cleaning schedule., , 2. There was a lot of clutter in and around the kitchen and dry storage areas, with many miscellaneous items. , **Please remove/declutter/re-organize and perform deep cleaning of the facility., **Work on removing unnecessary items offsite or away from food prep areas.