Canadian Pizza Unlimited

**Corrected**, Bleach spray bottle in the back kitchen measured at 1000 ppm. , - Operator remade the solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintaind at 100 ppm at all times.

Staff was not following proper manual dishwashing procedures. Staff mentioned that the dishes are not sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize).

**Corrected**, Paper towel not present onsite. , - operator placed the paper towel in the dispenser during inspection. , , **Ensure paper towel are present in the dispenser at all times for hand washing.

Cheese, diced tomato and mushrooms were not covered in the walk-in-cooler., , **Ensure processed food items are covered at all times to prevent from contamination.

QUATS sanitizer test strips were not present onsite. , , **Ensure test strips are available at all times to measure sanitizer solutions.

Pest control records were not observed at the time of inspection. Operator mentioned that pest control records are locked in the office. , , **Ensure pest control records are available at all times. , , Note: facility was asked to provide the recent pest control records via email.

Staff lack basic food safety knowledge. , , **Please ensure staff recieves a food safety training.

Raw wood observed at the entrance of the walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.

1. The white cutting board in the back kitchen area had numerous knife marks, making it difficult to clean properly. , , **Please replace or resurface the cutting board. , , 2. Can opener and dough mixer in the back kitchen area were visibly dirty. , , **Ensure all surfaces in facility are maintained in clean and sanitary conditions to prevent cross contamination of food.

**Corrected**, Strainer stored in the dishwashing area was damaged. , - Operator discarded the strainer to prevent contamination as broken pieces can fall into food.

Cleaning required in the following areas:, - Both ventilation filters has a significant grease accumulation. , - Plastic crate in the back kitchen used for storing pizza trays was visibly dirty. , - Ceiling vents and lighting fixtures has a dust accumulation throughout the kitchen. , - Shelves in the walk-in-cooler has a significant food debris build up.

1. Leather stools and chairs with exposed inner foam were observed in the facility., , **Please remove them, as they are difficult to clean., , 2. Cardboard was observed on the shelves in walk-in-cooler., , **Please remove the cardboard as it is not easy to clean. , **Ensure all surfaces in the facility are durable, smooth and non-absorbent.