Canadian Pizza Unlimited

Internal temperatures of perishable foods stored in inserts of pizza prep cooler were: pepperoni 9.1 c sliced pineapple at 8.5C, other meats at 7.3 cand 7.8C, , Requirement:, , - Adjust the temperature of the cooler to maintain temperature of perishable foods at 4C or less., - Keep the lids on when not in use to prevent temperature abuse.

No thermometer was provided in pizza prep cooler., , Requirement:, Provide thermometer in this cooler.

No pest control records were maintained., (Repeat violations from previous inspection), , Requirement:, Maintain adequate pest control records on monthly basis.

Lid of one chest freezer was damaged exposing insulation and duct tape was used to repair it., , (Repeat violation from previous inspection), , Requirement:, , - Repair/Replace chest freezer lid. Do not use duct tape to repair surfaces and equipment., , - Operator stated that this freezer will be removed from the facility as he already bought two more chest freezers.