19 - 7400 Macleod Trail SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 27, 2025
Not in ComplianceA spray bottle for sanitizing the food prep area in the kitchen was unlabeled. Operator labeled , the bottle as sanitizer., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemical
No hand soap in the dispenser at the handwashing station in the back kitchen and staff washroom. , , -Ensure there is always handwashing soap at the handwashing station
1) Gaps observed between the side door in the back prep room, , Install weather stripping to prevent entry of pests, , 2) Flies observed in the dishwashing area, , -Install fly straps away from food production area., -Notify pest control company and follow recommendations
1) Floor tiles are cracked or missing opposite the 3-compartment sink at the middle kitchen., , -Repair or replace items to make surface easily cleanable and impervious to moisture, , 2) Light cover is cracked at the ceiling above the food prep area at the back kitchen, , -Replace light cover to prevent contamination if bulb breaks.
Baseboards missing in the back prep area. Glue residue left on the wall, , Replace baseboards. Surfaces are to be smooth, and easy to clean
The following areas had duct/dirt, food debris or grease build up:, 1) vent hood for the pizza oven, 2) inside of the microwave at the kitchen, 3} ceiling at the prep area at the back kitchen., , -Clean the indicated areas
Canadian Pizza Unlimited is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 144 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since October 15, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. Operator labeled , the bottle as sanitizer., , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemical
No hand soap in the dispenser at the handwashing station in the back kitchen and staff washroom. , , -Ensure there is always handwashing soap at the handwashing station
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tacos Mexico
FAIRVIEW INDUSTRIAL
1) Gaps observed between the side door in the back prep room, , Install weather stripping to prevent entry of pests, , 2) Flies observed in the dishwashing area, , -Install fly straps away from food production area., -Notify pest control company and follow recommendations
1) Floor tiles are cracked or missing opposite the 3-compartment sink at the middle kitchen., , -Repair or replace items to make surface easily cleanable and impervious to moisture, , 2) Light cover is cracked at the ceiling above the food prep area at the back kitchen, , -Replace light cover to prevent contamination if bulb breaks.
Baseboards missing in the back prep area. Glue residue left on the wall, , Replace baseboards. Surfaces are to be smooth, and easy to clean
The following areas had duct/dirt, food debris or grease build up:, 1) vent hood for the pizza oven, 2) inside of the microwave at the kitchen, 3} ceiling at the prep area at the back kitchen., , -Clean the indicated areas
3 violations
1) Gaps observed between the side door in the back prep room, , Install weather stripping to prevent entry of pests, , 2) Multiple flies observed in the dishwashing area, , 3) Staff was only able to provide pest control records from April 2024., , Update: Pest control records for October available.
1) Baseboards missing in the back prep area. Glue residue left on the wall, , Replace baseboards. Surfaces are to be smooth, and easy to clean, , 2) Floor tiles in the back prep room were cracked or missing, , 3) Cold water for dishwashing sinks was turned off due to a leak in the faucet, , 4) Pallets that bins of dough are placed on in the walk-in cooler were cracked and damaged
Build up under cooler door handles
10 violations
1) No sanitizer available at the back prep area, , 2) Dirty cleaning cloths left on the counter
Spray bottle was not labeled as to its contents
One probe thermometer was not providing an accurate readying. Only other thermometer available was a cooking thermometer , , Obtain accurate thermometer that is capable of reading temperatures of cold and hot foods
No soap available at the back prep room hand wash station, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
Car tire stored by hand wash station in the back prep area
Quat sanitizer being used; however, staff could only provide chlorine test strips. , , Obtained quat test strips
1) Gaps observed between the side door in the back prep room, , Install weather stripping to prevent entry of pests, , 2) Multiple flies observed in the dishwashing area, , 3) Staff was only able to provide pest control records from April 2024.
1) Baseboards missing in the back prep area. Glue residue left on the wall, , Replace baseboards. Surfaces are to be smooth, and easy to clean, , 2) Light covers in the back prep area were cracked, , 3) Cold water for dishwashing sinks was turned off due to a leak in the faucet, , 4) Pallets that bins of dough are placed on in the walk-in cooler were cracked and damaged
Build up under cooler door handles
1) Dust was observed on the fan in the walk-in cooler fan., , 2) Dust accumulation on the light covers at the back prep area, , 3) Significant dust accumulation on ventilation canopy, , 4) Sauce splatter observed along prep table wall, , Action required: , Clean the fan to prevent dust from falling onto food.