1445 16 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Not in ComplianceChangeroom had empty soap dispensers for handsinks. , , Discussed with Facility GM, they will purchase additional handwashing supplies to keep onsite in the event their supplier does not replenish in timely manner.
Calgary Tennis Club is in the SUNALTA neighbourhood. SUNALTA, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 41 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 20, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Changeroom had empty soap dispensers for handsinks. , , Discussed with Facility GM, they will purchase additional handwashing supplies to keep onsite in the event their supplier does not replenish in timely manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Seedlings Spanish Preschool - Food
SCARBORO
No violations
2 violations
Bleach sanitizer was not prepared at the time of the inspection. Staff members made a 100-ppm solution once prompted by the Inspector., , REQUIREMENT: Ensure that an approved sanitizer such as 100 ppm bleach is prepared and readily available for staff to use.
A label was missing from a spray bottle that contained 100-ppm bleach sanitizer., , This was corrected during the inspection., , REQUIREMENT: Ensure all bottles or containers containing chemicals are labelled so that the contents are known to all staff members.