5310 5 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 26, 2026
Not in Compliance*Repeat Violation* , , The high temperature dishwasher was not reaching sanitizing temperatures. The maximum temperature reached was 65C., , ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired or replaced.
Calgary Italian Bakery - Deli is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since August 31, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
*Repeat Violation* , , The high temperature dishwasher was not reaching sanitizing temperatures. The maximum temperature reached was 65C., , ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chef Chris Irving - Events
MANCHESTER INDUSTRIAL
2 violations
- The high-temperature dishwasher in the deli section was not drawing water and, as a result, was not sanitizing the dishes., *Staff will manually sanitize the dishes using the sinks. All dishes previously sanitized with the dishwasher must be washed, rinsed and sanitized before use., ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired promptly
1) No waterproof thermometer was available onsite to verify the dishwasher temperature., *Please ensure that a waterproof thermometer with a maximum tab is available and verify the water temperature at the dish level daily. The temperature at the dish level must be at or above 71°C., , 2) Quats test strips were expired., *Please ensure that approved-valid sanitizer test strips are kept on-site to measure the sanitizer concentration of the food safe sanitizer. The recommended QUATS based sanitizer concentration is 200 ppm.
1 violation
A plastic cup with no handle was left in the bulk sugar container. , , Cross-contamination from handling the cup to the sugar is a health risk. , , Operator got rid of the cup. Please use utensils with handles, and if they are stored in the container, ensure the handle is out of the product.