2020 11 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Not in ComplianceNo pest control in the premise and no report available for review. , , Provide pest control and reports
Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
Calgary Heritage Roasting Co. is in the RAMSAY neighbourhood. RAMSAY, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 22 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 27, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
No pest control in the premise and no report available for review. , , Provide pest control and reports
Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phillipe Dandurand Wines Ltd - Events
RAMSAY
6 violations
REPEAT VIOLATIONS NOTED ON MAY 27, 2026 INSPECTION, , 1) Wiping cloth for steamer wand not stored in sanitizer., -Store wiping cloths in sanitizer, -Operator says there is now a mason jar with a cloth and sanitizer at 200 ppm quat. Ensure this is changed regularly as milk/milk-like products will use up sanitizer, , 2) Surface sanitizer in spray bottle was very strong quat (>500 ppm)., -Ensure surface sanitizer is mixed at correct concentration (100 ppm chlorine or 200 ppm quat), -Operator has adjusted this. Recommended to write mixture information on bottle so staff can make, as it is done manually. It should be tested each time it is made
1) Spinach and ricotta cheese rolls were stored at room temperature without temperature control., , 2) Small breakfast cooler- Breakfast sandwiches were measured between 7.0 (sandwiches on the shelves) to 12.0 (sandwiches on the door) degrees C. , , 3) Front small prep cooler was measured at 6.9 degrees C. , , 1 to 3) Store perishable foods at 4.0 degrees C or below., , 4) No probe thermometer available to monitor the coolers and dishwasher. , , Provide a high temperature waterproof probe thermometer.
No quat sanitizer test strips available., , Provide sanitizer test strips and test daily.
No pest control in the premise and no report available for review. , , Provide pest control and reports
1) Back storage room was dim. One of the lights was burnt out., , Fix the light. , , 2) Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
Coolers, dishwasher and food surface sanitizer were not being monitored. , , Check and record the coolers temperatures, dishwasher and food surface sanitizer daily.