130 - 30 Brentwood Common NW · BRENTWOOD
20 février 2026
Conforme1) A big pot of chicken stock which was left out overnight on low heat was measured below 60 degrees Celsius., , - Discarded. , - Do not leave food out when there are no food handlers on-site. Make smaller batches for 1 day, or cool rapidly at the end of day and reheat the next day., - All perishable foods must be stored below 4C or greater than 60 C at all times., , 2) Raw meats left out in room temperature for thawing. , - Do not leave raw meats out in room temperature for extended periods of time. If the meat is to be sliced, slice and place in the freezer.
Calgary Golden Dragon Hot Pot se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 85 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1) A big pot of chicken stock which was left out overnight on low heat was measured below 60 degrees Celsius., , - Discarded. , - Do not leave food out when there are no food handlers on-site. Make smaller batches for 1 day, or cool rapidly at the end of day and reheat the next day., - All perishable foods must be stored below 4C or greater than 60 C at all times., , 2) Raw meats left out in room temperature for thawing. , - Do not leave raw meats out in room temperature for extended periods of time. If the meat is to be sliced, slice and place in the freezer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BRENTWOOD
The hot water tap at the handwashing sink was in disrepair. , - All handwashing sinks must always be supplied with hot and cold water.
***recurrent Violation***, March 28, 2025: April 2024: A sneeze guard has been provided but does not have an adequate front portion to protect the foods beneath., , Please have this design altered to provide an additional sloped front cover., , March 21, 2025: There was no sneeze guard provided at the self-serve food station. , - All foods must be adequately protected from customer contamination. , - Must put a lid on all containers in the meantime. , , April 2024: A sneeze guard has been provided but does not have an adequate front portion to protect the foods beneath., , Please have this design altered to provide an additional sloped front cover., , March 2024: No sneeze guard over self-serve condiments., , Please place under a sneeze guard or place condiments in dispensers., , December 1, 2022: A sneeze guard has been provided but does not have an adequate front portion to protect the foods beneath., , Please have this design altered to provide an additional sloped front cover.
No sanitizer solution was prepared at the time of inspection. , - A sanitizer solution such as chlorine at 100 ppm or Quats at 200 ppm must be available for frequent sanitation of food contact surfaces.
There was a vaping device left out on the counter in the kitchen. , - Do not store or use vaping device in the kitchen.
No chlorine detected in the mechanical dishwasher. , - Service the dishwasher and ensure the concentration of chlorine is measured at 100 ppm during the sanitation cycle. , - Manually wash, rinse and sanitize all equipment, utensils in the 2-compartment sink. , - Instructions were provided to staff during the inspection. A service call was placed at the time of inspection.
The hot water tap at the handwashing sink was in disrepair. , - All handwashing sinks must always be supplied with hot and cold water.
***recurrent Violation***, , March 21, 2025: There was no sneeze guard provided at the self-serve food station. , - All foods must be adequately protected from customer contamination. , - Must put a lid on all containers in the meantime. , , , , April 2024: A sneeze guard has been provided but does not have an adequate front portion to protect the foods beneath., , Please have this design altered to provide an additional sloped front cover., , March 2024: No sneeze guard over self-serve condiments., , Please place under a sneeze guard or place condiments in dispensers., , December 1, 2022: A sneeze guard has been provided but does not have an adequate front portion to protect the foods beneath., , Please have this design altered to provide an additional sloped front cover.
***Recurrent Violation***, , 1) Several open tin cans were observed in the preparation cooler on the main line., - Transfer foods to a food grade container after opening the cans., , 2) Several pieces of raw meats were stored uncovered in the upright freezer. , , - Cover foods and store in clean containers or wrap with sarran wrap to protect from contamination.
Several open cans of food observed in the kitchen. , - Transfer the foods after opening the cans into a food safe container.
1) The concentration of sanitizer solutions is not being verified. , - Ensure the chlorine concentration at the dishwasher and Quat sanitizer solutions are verified using the appropriate test strips. , , 2) The Quat test strips were water damaged. , - Purchase Quat test strips and ensure the sanitizer solution concentrations are verified daily.
The meat slicer is not being cleaned and sanitized at adequate intervals. , - The slicer must be disassembled at least every 2 hours and be fully washed, rinsed and sanitized.
Ingredients in the kitchen are in various containers with several different shapes and sizes and this makes cleaning and sanitation and organization in this area difficult., , - Purchase re-usable containers. Transfer foods into these containers and organize the area.