100 - 917 85 Street SW · WEST SPRINGS
18 mars 2026
Non conforme1. Hand wash station close to the Deli dishwashing station was blocked with boxes of fruit., , Ensure all hand wash stations are free and easily accessible at all times, , 2. Paper towel dispensers in the Deli department and Bakery department were either jammed or had no paper towels, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
1. Pipe under the hand sink in the meat department is leaking, , 2. Floor om the Meat department by the grease trap and behind display coolers is heavily chipped
1) Food debris and dried spills were noted underneath shelving units in the Deli/ Bento walk-in cooler, , 2) Several cabinet and drawer door handles were sticky in the Deli department (sauce area) and in the Bakery (decorating area), , 3) Food debris inside cabinets in the Bakery area, , 4) Accumulation of debris under shelving units in the back corridor , , Clean the indicated area.
Calgary Co-op 21 - Food Store se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 72 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 3 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. Hand wash station close to the Deli dishwashing station was blocked with boxes of fruit., , Ensure all hand wash stations are free and easily accessible at all times, , 2. Paper towel dispensers in the Deli department and Bakery department were either jammed or had no paper towels, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
1. Pipe under the hand sink in the meat department is leaking, , 2. Floor om the Meat department by the grease trap and behind display coolers is heavily chipped
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Food debris and dried spills were noted underneath shelving units in the Deli/ Bento walk-in cooler, , 2) Several cabinet and drawer door handles were sticky in the Deli department (sauce area) and in the Bakery (decorating area), , 3) Food debris inside cabinets in the Bakery area, , 4) Accumulation of debris under shelving units in the back corridor , , Clean the indicated area.
4 packages of raw chicken wings stored directly on top of a box of 3 cheese tortellini., , Corrected during inspection
Spray bottle in the Cheese Department was not labeled as to its contents
Large block of Parmigiano Reggiano was left out on the counter at room temperature. , , Ensure cold foods maintain a temperature of 4C or below
1) Food debris and dried spills were noted underneath shelving units in the Deli walk-in cooler, , 2) Several cabinet and drawer door handles were sticky in the Bakery area, , 3) Pooling of water noted in the produce walk-in cooler , , Clean the indicated area.