1000 - 11595 Rockyvalley Drive NW · ROCKY RIDGE
10 avril 2026
RéussiDeli:, Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below., , , No corrective actions were taken when temperatures were measured above 4.0 degrees C. , Please implement an action plan when temperatures are above 4.0 degrees C.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Clean these areas.
Calgary Co-op 20 se trouve dans le quartier ROCKY RIDGE. ROCKY RIDGE, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 7 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
Deli:, Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below., , , No corrective actions were taken when temperatures were measured above 4.0 degrees C. , Please implement an action plan when temperatures are above 4.0 degrees C.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROCKY RIDGE
Deli:, 1) Raw chicken wash water was left out at room temperature without temperature control. Wash water was measured at 15.0 degrees C. , , Replace the raw chicken wash water., , 2) Bulk Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , Retail:, Armstrong cooler: Sour cream was measured at 11.0 degrees C. and Shredded cheese was measured at 11.0 degrees C. , Discarded the sour cream and shredded cheese., , Store perishable foods at 4 degrees C or below., No corrective actions were taken when temperatures were measured above 4.0 degrees C. Please implement an action plan when temperatures are above 4.0 degrees C.
Bakery: , Hole on the ceiling tile above the bake goods preparation table., , Fix the ceiling.
Meat:, Sticker residues on equipment.
Meat:, Aged cooler racks were covered with meat debris. , , Clean the racks. , , Bakery:, Stains build-up on the bread slicer machine. , , Clean the machine. , , Retail:, Dried juice and milk and debris build-up on the milk and juice racks. , , Clean the racks.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Bakery:, Stains build-up on the side of the bake goods preparation table., , Clean these areas.
Deli:, Deli meats on the right side of the cooler by the cardboard were measured between 6.5 to 9.5 degrees C. The cardboard used to cover the broken side of the cooler was not tight., , Store all perishable foods at 4 degrees C or below.
Deli:, Aluminum foil was used to line the utensils storage trays and food debris noted on the trays. , , Remove aluminum foil and clean when the trays get dirty.
Deli:, Side laminate panel was peeling off the cupboard and shelves' edges.
Meat:, Walk-in cooler light was dim., , Increase light in the walk-in cooler. , , Deli:, Floor tiles were lifting off the floor underneath the oven. , , Fix the floor.
Meat:, Sticker residues on equipment.
Deli:, Stains and debris noted on the cupboard door and handles. , , Retail:, Dust build-up on the benches and ledge behind the online groceries' freezer and coolers.
Retail:, Mold noted on the soaker pads underneath racks by the milk products. , , Remove soaker pads and clean and sanitize the racks.