1000 - 11595 Rockyvalley Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Calgary Co-op 20 se trouve dans le quartier ROCKY RIDGE. ROCKY RIDGE, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 9 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rocky Ridge Retirement Community - Food
ROCKY RIDGE
Ce restaurant a été inspecté 5 fois depuis le 3 janvier 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Deli:, , April 28, 2026, inspection:, Products in the bulk olive cooler stated, "keep refrigerated". Perishable products in the cooler were measured between 11 to 12 degrees C. All products were discarded during inspection., , Do not use the cooler until it can maintain perishable products at 4.0 degrees C or below. Please monitor the perishable products every 2 hours., , Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, , April 28, 2026, inspection:, Mini cheesecakes were measured at 7.0 degrees C on the top shelf. , Staff stated they will stop displaying perishable bake goods on the top shelf., , , Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below.
Deli:, Stains build-up on the walk-in cooler floor. , , Clean the walk-in cooler floor.
2 infractions
Deli:, Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below., , , No corrective actions were taken when temperatures were measured above 4.0 degrees C. , Please implement an action plan when temperatures are above 4.0 degrees C.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Clean these areas.
5 infractions
Deli:, 1) Raw chicken wash water was left out at room temperature without temperature control. Wash water was measured at 15.0 degrees C. , , Replace the raw chicken wash water., , 2) Bulk Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , Retail:, Armstrong cooler: Sour cream was measured at 11.0 degrees C. and Shredded cheese was measured at 11.0 degrees C. , Discarded the sour cream and shredded cheese., , Store perishable foods at 4 degrees C or below., No corrective actions were taken when temperatures were measured above 4.0 degrees C. Please implement an action plan when temperatures are above 4.0 degrees C.
Bakery: , Hole on the ceiling tile above the bake goods preparation table., , Fix the ceiling.
7 infractions
Deli:, Deli meats on the right side of the cooler by the cardboard were measured between 6.5 to 9.5 degrees C. The cardboard used to cover the broken side of the cooler was not tight., , Store all perishable foods at 4 degrees C or below.
Deli:, Aluminum foil was used to line the utensils storage trays and food debris noted on the trays. , , Remove aluminum foil and clean when the trays get dirty.
Deli:, Side laminate panel was peeling off the cupboard and shelves' edges.
Meat:, Sticker residues on equipment.
Meat:, Aged cooler racks were covered with meat debris. , , Clean the racks. , , Bakery:, Stains build-up on the bread slicer machine. , , Clean the machine. , , Retail:, Dried juice and milk and debris build-up on the milk and juice racks. , , Clean the racks.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Bakery:, Stains build-up on the side of the bake goods preparation table., , Clean these areas.
Meat:, Walk-in cooler light was dim., , Increase light in the walk-in cooler. , , Deli:, Floor tiles were lifting off the floor underneath the oven. , , Fix the floor.
Meat:, Sticker residues on equipment.
Deli:, Stains and debris noted on the cupboard door and handles. , , Retail:, Dust build-up on the benches and ledge behind the online groceries' freezer and coolers.
Retail:, Mold noted on the soaker pads underneath racks by the milk products. , , Remove soaker pads and clean and sanitize the racks.