1000 - 11595 Rockyvalley Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Calgary Co-op 20 is in the ROCKY RIDGE neighbourhood. ROCKY RIDGE, Calgary has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 9 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rocky Ridge Retirement Community - Food
ROCKY RIDGE
This restaurant has been inspected 6 times since January 3, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Deli:, , April 28, 2026, inspection:, Products in the bulk olive cooler stated, "keep refrigerated". Perishable products in the cooler were measured between 11 to 12 degrees C. All products were discarded during inspection., , Do not use the cooler until it can maintain perishable products at 4.0 degrees C or below. Please monitor the perishable products every 2 hours., , Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, , April 28, 2026, inspection:, Mini cheesecakes were measured at 7.0 degrees C on the top shelf. , Staff stated they will stop displaying perishable bake goods on the top shelf., , , Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below.
Deli:, Stains build-up on the walk-in cooler floor. , , Clean the walk-in cooler floor.
2 violations
Deli:, Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below., , , No corrective actions were taken when temperatures were measured above 4.0 degrees C. , Please implement an action plan when temperatures are above 4.0 degrees C.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Clean these areas.
5 violations
Deli:, 1) Raw chicken wash water was left out at room temperature without temperature control. Wash water was measured at 15.0 degrees C. , , Replace the raw chicken wash water., , 2) Bulk Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , Retail:, Armstrong cooler: Sour cream was measured at 11.0 degrees C. and Shredded cheese was measured at 11.0 degrees C. , Discarded the sour cream and shredded cheese., , Store perishable foods at 4 degrees C or below., No corrective actions were taken when temperatures were measured above 4.0 degrees C. Please implement an action plan when temperatures are above 4.0 degrees C.
Bakery: , Hole on the ceiling tile above the bake goods preparation table., , Fix the ceiling.
7 violations
Deli:, Deli meats on the right side of the cooler by the cardboard were measured between 6.5 to 9.5 degrees C. The cardboard used to cover the broken side of the cooler was not tight., , Store all perishable foods at 4 degrees C or below.
Deli:, Aluminum foil was used to line the utensils storage trays and food debris noted on the trays. , , Remove aluminum foil and clean when the trays get dirty.
Deli:, Side laminate panel was peeling off the cupboard and shelves' edges.
Meat:, Sticker residues on equipment.
Meat:, Aged cooler racks were covered with meat debris. , , Clean the racks. , , Bakery:, Stains build-up on the bread slicer machine. , , Clean the machine. , , Retail:, Dried juice and milk and debris build-up on the milk and juice racks. , , Clean the racks.
Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Bakery:, Stains build-up on the side of the bake goods preparation table., , Clean these areas.
Meat:, Walk-in cooler light was dim., , Increase light in the walk-in cooler. , , Deli:, Floor tiles were lifting off the floor underneath the oven. , , Fix the floor.
Meat:, Sticker residues on equipment.
Deli:, Stains and debris noted on the cupboard door and handles. , , Retail:, Dust build-up on the benches and ledge behind the online groceries' freezer and coolers.
Retail:, Mold noted on the soaker pads underneath racks by the milk products. , , Remove soaker pads and clean and sanitize the racks.