400 - 1000 Hamptons Drive NW · HAMPTONS
May 12, 2025
PassBakery Department:, 1) Mold and stains build-up inside the proofer vents and rust on the ceiling, 2) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Produce Department:, Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Bakery Department:, Stains build-up on the cupboard doors and drawers., , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Calgary Co-op 17 - Food Store is in the HAMPTONS neighbourhood. HAMPTONS, Calgary has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of September 4, 2025, there are 8 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 6, 2025, with 3 passes and 0 closures on record.
Bakery Department:, 1) Mold and stains build-up inside the proofer vents and rust on the ceiling, 2) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Produce Department:, Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Bakery Department:, Stains build-up on the cupboard doors and drawers., , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Seafood Department :, Paper towel dispenser was broken, paper towel roll was stored on top of a scale,, , Fix the paper towel dispenser.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor. , , Meat Department:, Old sticker residues on the scale and walk-in freezer door in the back area.
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,