150 - 2580 Southland Drive SW · OAKRIDGE
Calgary Co-op 08 - Food is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 30 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 20, 2025, with 3 passes and 1 closure on record.
Sanitizing solution in one spray bottle in bakery department measured 0ppm., Recommend to only partially fill bottles and to use test strips to check concentration.
Spray bottle labelled as sanitizer contained blue glass cleaner in meat department., Ensure bottles are accurately labelled to indicate their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Handwash sink in "Value Added" island station was obstructed (contained a large container blocking sink)., Ensure hand sinks are easily accessible and unobstructed at all times.
Paper towel dispenser at "Value Added" island station was empty., No paper towel dispenser at "Cheese Prep" island station. , Ensure all food handling areas are equipped with paper towel in dispensers.
Plastic protective film present on stainless steel surfaces of wrapping counter in meat department. , Remove protective film.
Floors dirty in bakery department's walk-in cooler and freezer, and in produce department's walk-in cooler., Ensure all surfaces are clean and well maintained.
One cooler in grocery area was not turned on, so could not verify the temperature., , Requirement:, Ensure that cooler is turned on and temperature is maintained at 4C or less.
Soup warmers and rice warmer located in deli prep area were not turned on as there was issue regarding electrical system., , Requirement:, Ensure that rice warmer and soup warmers are turned on and temperature is maintained at 60 C and higher.
Hot holding unit located on wheels near deli area was not turned., , Requirement:, , Ensure that hot holding unit is turned on and temperature is maintained at 60 C and higher.