150 - 2580 Southland Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Calgary Co-op 08 - Food is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 33 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 20, 2025, with 2 in compliance, 1 not in compliance, and 1 closure on record.
No violations
6 violations
Sanitizing solution in one spray bottle in bakery department measured 0ppm., Recommend to only partially fill bottles and to use test strips to check concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W 1268
OAKRIDGE
Spray bottle labelled as sanitizer contained blue glass cleaner in meat department., Ensure bottles are accurately labelled to indicate their contents.
Handwash sink in "Value Added" island station was obstructed (contained a large container blocking sink)., Ensure hand sinks are easily accessible and unobstructed at all times.
Paper towel dispenser at "Value Added" island station was empty., No paper towel dispenser at "Cheese Prep" island station. , Ensure all food handling areas are equipped with paper towel in dispensers.
Plastic protective film present on stainless steel surfaces of wrapping counter in meat department. , Remove protective film.
Floors dirty in bakery department's walk-in cooler and freezer, and in produce department's walk-in cooler., Ensure all surfaces are clean and well maintained.
No violations
3 violations
One cooler in grocery area was not turned on, so could not verify the temperature., , Requirement:, Ensure that cooler is turned on and temperature is maintained at 4C or less.
Soup warmers and rice warmer located in deli prep area were not turned on as there was issue regarding electrical system., , Requirement:, Ensure that rice warmer and soup warmers are turned on and temperature is maintained at 60 C and higher.
Hot holding unit located on wheels near deli area was not turned., , Requirement:, , Ensure that hot holding unit is turned on and temperature is maintained at 60 C and higher.