5505 Shaganappi Trail NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
1) Flooring in the bakery area is in disrepair. A few tiles missing or damaged. , , 2) The counter/cutting board where slicer is stored in the meat department had deep grooves and no longer smooth and easily cleanable. , , Requirements:, 1-2) Please repair/replace. All surfaces must be smooth, easy to clean and non-absorbent.
Calgary Co-op 07 - Food Store is in the DALHOUSIE neighbourhood. DALHOUSIE, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 52 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CEFA Early Learning - Food
BRENTWOOD
This restaurant has been inspected 5 times since January 10, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1) Flooring in the bakery area is in disrepair. A few tiles missing or damaged. , , 2) The counter/cutting board where slicer is stored in the meat department had deep grooves and no longer smooth and easily cleanable. , , Requirements:, 1-2) Please repair/replace. All surfaces must be smooth, easy to clean and non-absorbent.
No violations
No violations
3 violations
1) Paper towel dispenser at the deli hand sink was empty at the time of inspection. Paper towel roll was stored on the counter. , - Corrected during inspection. , , 2) No paper towel dispenser available at the cheese island handwashing sink. , - Please install a paper towel dispenser at or near the hand sink in this area. ,
Gap observed alongside the bottom of the exterior doors at produce receiving and grocery warehouse areas. , , Please install weatherstripping to prevent the entry of pests into the facility.
1) Cleaning required under the shelves and sink in the produce preparation area. , , 2) A buildup of dust observed on the fan covers in the meat department. , , - Please clean and maintain clean. ,
2 violations
Concentration of freshly made Quat sanitizer from the dispenser was measured greater than 400 ppm. , , Quat sanitizer must be used at 200 ppm.
Quat sanitizer test strips were expired. , - Please replace.