205 - 1133 137 Avenue SE · DEER RIDGE
May 20, 2026
Not in Compliance1) There were gaps at the top of the baseboard to the wall at corners., -fill the gaps with caulk or another durable material.
Buster's Pizza & Donair is in the DEER RIDGE neighbourhood. DEER RIDGE, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 45 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 6, 2026, with 1 in compliance, 2 not in compliance, and 1 closure on record.
1) There were gaps at the top of the baseboard to the wall at corners., -fill the gaps with caulk or another durable material.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DEER RIDGE
The large can opener cutting blade was dirty with sauce debris., -clean and sanitize all food contact equipment after use.
Front service cooler measured 12Celsius (condenser malfunction earlier today)., -repair/replace the condenser and ensure it can maintain 4Celsius or less.
1) There were gaps between the baseboard and the wall. The baseboards were not secure to the wall and served no purpose as they were poorly installed., -replace baseboards and install properly, , 2) There was a gap between the floor/wall interface behind the cooking equipment., , , 3) The condensers in walk-in cooler and freezer had a bucket to catch the condensate., -install the condensers according to code and manufacturer's instructions (Verified with Technical Assistance center with Plumbing and Gas inspections)., , 4) Walls in the cooler and freezer were covered in plastic., -remove all plastic, which will lift and pull caulk, so that will need to be redone too., , 5) Prep tables had gaps and loose caulk at edges. , -Remove caulk, clean and sanitize, then re-caulk with a product safe for food-contact., , 6) Final construction wasn't completed (painting, bathroom, etc)., -complete all work; thoroughly clean food premises.
The large can opener cutting blade was dirty with sauce debris., -clean and sanitize all food contact equipment after use.
Front service cooler measured 12Celsius (condenser malfunction earlier today)., -repair/replace the condenser and ensure it can maintain 4Celsius or less.
1) There were gaps between the baseboard and the wall. The baseboards were not secure to the wall and served no purpose as they were poorly installed., -replace baseboards and install properly, , 2) There was a gap between the floor/wall interface behind the cooking equipment., , , 3) The condensers in walk-in cooler and freezer had a bucket to catch the condensate., -install the condensers according to code and manufacturer's instructions (Verified with Technical Assistance center with Plumbing and Gas inspections)., , 4) Walls in the cooler and freezer were covered in plastic., -remove all plastic, which will lift and pull caulk, so that will need to be redone too., , 5) Prep tables had gaps and loose caulk at edges. , -Remove caulk, clean and sanitize, then re-caulk with a product safe for food-contact., , 6) Final construction wasn't completed (painting, bathroom, etc)., -complete all work; thoroughly clean food premises.