100 - 609 14 Street NW · HILLHURST
August 21, 2025
Not in ComplianceThe bleach sanitizer solution in the spray bottles in the kitchen was measured at 0 ppm., , -Ensure that the bleach solution is maintained at 100 ppm.
1) Eggs and Creamers were stored at room temperature. , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher., , 2) Cheese in the insert was measured at 7 degrees C., -Ensure that the perishable food is measured at 4 degrees C or less under refrigeration., , 3) Cut fruits were placed on the ice., -Ensure that the perishable food is stored in an insert on ice so the temperature can be maintained at 4 degrees C or less.
There was no chlorine tested in the chemical dishwasher and no sanitizer was dispensed during the cycle., When observed no dish machine chlorine sanitizer bottle was available for dishwashing. It was explained to the operator that proper dish machine chlorine should be used to supply chlorine in the dishwasher to sanitize., , -Ensure that the chlorine is maintained and tested at 100ppm for the dishwasher.
Hand wash sink in the front was also used for washing juice mixers and glasses., , -Ensure that the hand sink is designated for hand washing only.
No chlorine test strips were available in the facility., , -Obtain valid chlorine test strips.
Grease and food debris accumulation was observed under the cookline and in hard-to-reach areas., , -Clean the areas.
Brouhaha is in the HILLHURST neighbourhood. HILLHURST, Calgary has 167 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 125 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 17, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
The bleach sanitizer solution in the spray bottles in the kitchen was measured at 0 ppm., , -Ensure that the bleach solution is maintained at 100 ppm.
1) Eggs and Creamers were stored at room temperature. , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher., , 2) Cheese in the insert was measured at 7 degrees C., -Ensure that the perishable food is measured at 4 degrees C or less under refrigeration., , 3) Cut fruits were placed on the ice., -Ensure that the perishable food is stored in an insert on ice so the temperature can be maintained at 4 degrees C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HILLHURST
There was no chlorine tested in the chemical dishwasher and no sanitizer was dispensed during the cycle., When observed no dish machine chlorine sanitizer bottle was available for dishwashing. It was explained to the operator that proper dish machine chlorine should be used to supply chlorine in the dishwasher to sanitize., , -Ensure that the chlorine is maintained and tested at 100ppm for the dishwasher.
Hand wash sink in the front was also used for washing juice mixers and glasses., , -Ensure that the hand sink is designated for hand washing only.
No chlorine test strips were available in the facility., , -Obtain valid chlorine test strips.
Grease and food debris accumulation was observed under the cookline and in hard-to-reach areas., , -Clean the areas.
The low temperature dishwasher was not functional. No detergent or sanitizer was dispensed during the cycle., , Repair and use two compartment sink dishwashing method in the mean time., , Sept 19, 2024, The dishwasher was not fixed yet. The scheduled repair would be in the afternoon of Sept 19, 2024.
Eggs were taken out near the end of the operation. Eggs were instructed to place back into coolers., , Only take out enough quantity that can easily use up within one hour.
The low temperature dishwasher was not functional. No detergent or sanitizer was dispensed during the cycle., , Repair and use two compartment sink dishwashing method in the mean time.