10807 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Brightpath Southwood - Food is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 45 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ethel M. Johnson School
SOUTHWOOD
This restaurant has been inspected 6 times since January 18, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The cabinets and drawers under the counter were in disrepair, exposing raw wood., , Please repair the cabinets and drawers to ensure the surfaces are smooth, easily cleanable, and impervious to contaminants.
4 violations
The chlorine sanitizer spray bottle was tested using test strips and measured at 50 ppm, indicating it was ineffective at eliminating harmful bacteria., , The operator remade the chlorine sanitizer solution, which measured at 100 ppm. Please ensure regular monitoring and testing of the chlorine sanitizer to maintain a consistent concentration of 100 ppm.
The cabinets and drawers under the counter were in disrepair, exposing raw wood., , Please repair the cabinets and drawers to ensure the surfaces are smooth, easily cleanable, and impervious to contaminants.
There was an excess of ice buildup in the standing freezer with left over sauces and food debris frozen into the ice., , Please defrost the standing freezer to remove the excess ice build-up. Clean and sanitize the internal and external surfaces of the freezer before use.
No violations
No violations
4 violations
A used wiping cloth was sitting at room temperature. , - Store wiping cloths in sanitizer or replace after each use.
A cook was re-using a cloth towel for wiping hands. , - Use only single used cloth towels or paper towels for drying hands.
Pre-portioned hot food for OOSC program was sitting at room temperature but children weren't still in the building. , - Hot food must be stored at 60C or higher. , - Keep food in a pot/oven and proportion it only when children arrive.
The walls are ceilings were soiled in dust and loose debris., , The operator promptly cleaned the areas.
Deeply grooved and discolored cutting boards were found in the kitchen. , - Replace the cuttings boards.