739 10 Avenue SW · BELTLINE
Bridgette Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 6 times since April 11, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
The mechanical dishwasher was not in working order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The mechanical dishwasher was not in working order.
No air gap between the drink ice well and waste pipe. , , Provide an air gap to prevent contamination of drink ice or store ice in container.
No quat sanitizer was detected in the utensils' storage containers. , , Use 200ppm quat sanitizer and change sanitizer solution more often to maintain strength at 200ppm.
Raw steaks were placed top of a container of mushrooms and stored above sliced oranges. , , Store raw meat in a safe manner to prevent contamination.
Pizza Prep cooler:, Sliced sausage and salami were stored above the insert load limit., Salami @ 7.8 (bottom) and 15.0 (top) degrees C. , Sausage @ 8.5 (bottom) to 10.2 (top) degrees C. , , Store cold perishable food at 4 degrees C or below.
Small container was stacked directly on top of croutons. , , Do not stack container directly on top of food.
No air gap between the drink ice well and waste pipe. , , Provide an air gap to prevent contamination of drink ice or store ice in container.