Brazilian Delights Kitchen - Events

- Fried food was kept under a heat lamp, and the temperature was measured at 43.2°C. Staff reported the food had been cooked, approximately 30–60 minutes earlier., , *All fried food was returned to the kitchen for deep frying to ensure it reached at least 74 degrees Celsius temperature., , **Food must then be stored in hot holding equipment where the temperature is maintained at a minimum of 60°C at all times.