4628 Montgomery Boulevard NW · MONTGOMERY
Bow View Manor - Food is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 58 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since January 3, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Servery 5th floor:, 1) Quats sanitizer in spray bottle did not register a sanitizing residual. Please replace solution and test for 200 ppm quats concentration with use of test strip.
Servery 5th floor: , 1) Hard boiled eggs were left on counter after breakfast (staff discarded). Please store hot perishable foods at or above 60C, or at or below 4C., , Servery 4th floor:, 1) Probe thermometer was not provided. Please obtain probe thermometer that can be used to measure foods between 0C and 100C. Keep thermometer in servery., , Servery 3rd floor:, 1) Probe thermometer was not provided. Please obtain and keep in servery., 2) Egg salad was stored on counter and measured 19-20C. Staff advised it was prepared in kitchen approximately 30 mins ago. PHI was advised whole, hard-boiled eggs were received cooked, cold from approved supplier. Please remind staff to assemble egg salad ingredients cold and maintain 4C temp until service., , Servery 2nd floor:, 1) Probe thermometer was not provided in servery or small dining room. Please obtain., , Main Kitchen:, 1) Turkey roasts were thawing at room temp since morning. Surface temps ranged 3-4C. Please practice safe/approved thaw processes. Staff placed into cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Main Kitchen:, 1) Dead cockroaches were noted behind a chest freezer and in sticky trap in dry storage area. Please continue to work with professional pest control company to monitor and eliminate pests.
Servery 4th floor:, 1) Paint was chipping away from backsplash near dishwasher. Please repair wall and ensure surface is smooth, nonporous and easily cleanable., , Servery 2nd floor:, 1) Paint was chipping away from backsplash. Please repair., , Servery 1st floor:, 1) There was a missing ceiling panel in food service area. Please replace., , Main Kitchen:, 1) The paint on the wooden shelf above the floor mixer was chipping. Please repair/replace., 2) The paint on the ceiling between the walk-in coolers was damaged/chipping. Please repair.
The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.
Servery 1st floor:, 1) The ceiling adjacent to the servery was dusty. Please clean., , Main Kitchen:, 1) There was an accumulation of dead flies on the window ledge in the kitchen. Please clean and implement fly control.
The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.
Staff was handling open food (peeling potatoes) in back storage area without direct access to a handwashing station. Please install hand sink in area or handle open foods in vicinity of a designated handwashing station.
Spray foam was used along some baseboards in the kitchen and food storage areas. Please properly finish so all surfaces are smooth, nonabsorbent, and easily cleanable.
1) There was some old/dried food debris on the electric slicer after it was cleaned. Recommend to obtain brush for easy cleaning. Please thoroughly clean and sanitize., 2) The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.