4628 Montgomery Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bow View Manor - Food is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 60 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deng's Dumpling
MONTGOMERY
This restaurant has been inspected 10 times since January 14, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
6 violations
Servery 5th floor:, 1) Quats sanitizer in spray bottle did not register a sanitizing residual. Please replace solution and test for 200 ppm quats concentration with use of test strip.
Servery 5th floor: , 1) Hard boiled eggs were left on counter after breakfast (staff discarded). Please store hot perishable foods at or above 60C, or at or below 4C., , Servery 4th floor:, 1) Probe thermometer was not provided. Please obtain probe thermometer that can be used to measure foods between 0C and 100C. Keep thermometer in servery., , Servery 3rd floor:, 1) Probe thermometer was not provided. Please obtain and keep in servery., 2) Egg salad was stored on counter and measured 19-20C. Staff advised it was prepared in kitchen approximately 30 mins ago. PHI was advised whole, hard-boiled eggs were received cooked, cold from approved supplier. Please remind staff to assemble egg salad ingredients cold and maintain 4C temp until service., , Servery 2nd floor:, 1) Probe thermometer was not provided in servery or small dining room. Please obtain., , Main Kitchen:, 1) Turkey roasts were thawing at room temp since morning. Surface temps ranged 3-4C. Please practice safe/approved thaw processes. Staff placed into cooler.
Main Kitchen:, 1) Dead cockroaches were noted behind a chest freezer and in sticky trap in dry storage area. Please continue to work with professional pest control company to monitor and eliminate pests.
Servery 4th floor:, 1) Paint was chipping away from backsplash near dishwasher. Please repair wall and ensure surface is smooth, nonporous and easily cleanable., , Servery 2nd floor:, 1) Paint was chipping away from backsplash. Please repair., , Servery 1st floor:, 1) There was a missing ceiling panel in food service area. Please replace., , Main Kitchen:, 1) The paint on the wooden shelf above the floor mixer was chipping. Please repair/replace., 2) The paint on the ceiling between the walk-in coolers was damaged/chipping. Please repair.
The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.
Servery 1st floor:, 1) The ceiling adjacent to the servery was dusty. Please clean., , Main Kitchen:, 1) There was an accumulation of dead flies on the window ledge in the kitchen. Please clean and implement fly control.
1 violation
The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.
3 violations
Staff was handling open food (peeling potatoes) in back storage area without direct access to a handwashing station. Please install hand sink in area or handle open foods in vicinity of a designated handwashing station.
Spray foam was used along some baseboards in the kitchen and food storage areas. Please properly finish so all surfaces are smooth, nonabsorbent, and easily cleanable.
1) There was some old/dried food debris on the electric slicer after it was cleaned. Recommend to obtain brush for easy cleaning. Please thoroughly clean and sanitize., 2) The walk-in freezer condenser unit was leaking. Please repair so it does not leak. Ensure no foods are stored directly under the leak and protect nearby foods against contamination.
No violations
No violations
2 violations
Quats sanitizer test strips were expired (2021) , , Test strips were replaced during inspection.
Fans in kitchen and dishwashing area have an accumulation of dust. , , Clean fans on a regular basis to prevent dust build up.
2 violations
The sensors were not working on the hands-free taps in the 4th and 5th floor serving kitchens., -Please repair.
1. Paint was peeling and flaking on the ceiling in one area of the main kitchen., -Please refinish the surface., , 2. Arborite was lifting on the counter by the ice machine in the 4th floor servery and around the sink in the 3rd floor servery., -Please repair.
3 violations
1. Food in the steam table on the 1st floor serving kitchen was measured at 47 degrees Celsius., -Please ensure that foods are hot held at 60 degrees Celsius or higher., , 2. A basket of creamers and another bag of creamers were sitting out at room temperature on a cart in the 1st floor dining room., -Please store creamers on ice and only take out the amount necessary for each meal service.
1. Paint was peeling and flaking on the ceiling in one area of the main kitchen., -Please refinish the surface., , 2. Light shields were missing on a few of the lights in the main kitchen., -Please install covers on the lights.
1. There was some food debris build up in the microwave, in some of the cupboards, and on the chairs in the 1st floor serving kitchen/dining room., -Please thoroughly clean the noted areas. Please clean and disinfect dining room chairs after each meal service, particularly during an outbreak., , 2. East kitchenette/dining room: There was some debris build up on walls around tables in the dining room, in the refrigerator, in cupboards, in pails storing condiments, on the plate storage unit, and in the microwave., -Please thoroughly clean the east kitchenette/dining room.
4 violations
Soup located in a hot holding unit was measured to be between 39-45C., , The staff refired this soup to 74C, then placed back into the hot holding unit., , REQUIREMENT: Maintain foods meant to be served hot at 60C or higher.
The high-temperature dishwasher used for client cutlery and utensils had a temperature of 53C. It was presumed that the dishwasher depleted the hot water in the booster. After waiting several minutes, the temperature increased to 77.1C., , REQUIREMENT: Ensure the final rinse temperature is at least 71C at the dish level. Have staff run a water-resistant probe thermometer through the dishwasher every 10 loads. If the water temperature is too low, wait several minutes and re-test., , Alternatively, replace the booster with a larger tank.
Cold water was not available the tap of the cooking equipment dishwashing sink. It appeared that the supply was shutoff at the tap. Staff were unaware that this occurred., , Flipping the switch to parallel restored the cold water., , REQUIREMENT: Ensure hot and cold running water is available at all sinks.
Stored Knives had some food debris stored on them., , REQUIREMENT: Rewash, rinse, and sanitize all food contact tools, equipment, and utensils carefully. Foods with residue such as cheese may dry on the blade, and a more thorough scrubbing would be needed.