B - 4817 Centre Street NW · THORNCLIFFE
11 août 2025
ConformeSeveral plastic containers were being place directly on food items under storage in the inserts of the prep coolers. Kitchen staff indicated that the containers were used for weighing and measuring food items during food preparation., , **Please ensure all food item under storage are protected from contamination at all times., , -The staff removed these containers from the coolers during the inspection.
Bow Tie Pizza se trouve dans le quartier THORNCLIFFE. THORNCLIFFE, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 34 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 10 décembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Several plastic containers were being place directly on food items under storage in the inserts of the prep coolers. Kitchen staff indicated that the containers were used for weighing and measuring food items during food preparation., , **Please ensure all food item under storage are protected from contamination at all times., , -The staff removed these containers from the coolers during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
THORNCLIFFE
No Quat sanitizer was prepared in the facility before starting of food preparation., , -A new Quat sanitizer was prepared by the operator which was tested to be 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200 ppm and the food contact surfaces are cleaned and sanitized before starting of any food preparation.
The cleaning cloths were placed on the food counter., , -Ensure that the cleaning cloths are placed inside the sanitizer bucket and the sanitizer solution gets changed regularly every 2 hours.
The sanitizer dispensing bottles were not labelled., , -Ensure that the chemical bottles are labeled correctly.
The paper towels were empty in the paper towel dispenser in the staff washroom., , -Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
The canned pineapple food box was placed on the ground., , -Ensure that the food is stored at least 6 inches above the floor.
1) The floor tiles under the wing side of the pizza oven and outside of the pizza oven were broken., A whole panel of floor tiles were missing inside the walk-in cooler., , 2) The tiles on the wall behind the food counter used for cutting were broken., , 3) The ceiling tiles above the food preparation table was peeling., , 4) There was a hole in the wall beside the stand in freezer near the office area., , -Please fix the ceiling tiles, floor tiles, the wall tiles and the hole/gap.
1) The scoop was stored inside the cheese container in the pizza line cooler., , -Ensure that the scoops are stored in a manner that the scoop handle does not come in contact with food., , 2) The utensils were placed on the garbage bin in the dishwashing area and the garbage bin was being used as a storage area for utensils before washing in the 2-compartment sink., , -Ensure that the utensils are stored inside the sink or a rack and do not place utensils on the garbage bin.
1) The pizza line cooler handle was dirty., , 2) There was dirt and food debris under the pizza oven., , -Please clean the above-mentioned areas.