B - 4817 Centre Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2025
In ComplianceSeveral plastic containers were being place directly on food items under storage in the inserts of the prep coolers. Kitchen staff indicated that the containers were used for weighing and measuring food items during food preparation., , **Please ensure all food item under storage are protected from contamination at all times., , -The staff removed these containers from the coolers during the inspection.
Bow Tie Pizza is in the THORNCLIFFE neighbourhood. THORNCLIFFE, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 33 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 21, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Several plastic containers were being place directly on food items under storage in the inserts of the prep coolers. Kitchen staff indicated that the containers were used for weighing and measuring food items during food preparation., , **Please ensure all food item under storage are protected from contamination at all times., , -The staff removed these containers from the coolers during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Latino Food Market - Events
THORNCLIFFE
8 violations
No Quat sanitizer was prepared in the facility before starting of food preparation., , -A new Quat sanitizer was prepared by the operator which was tested to be 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200 ppm and the food contact surfaces are cleaned and sanitized before starting of any food preparation.
The cleaning cloths were placed on the food counter., , -Ensure that the cleaning cloths are placed inside the sanitizer bucket and the sanitizer solution gets changed regularly every 2 hours.
The sanitizer dispensing bottles were not labelled., , -Ensure that the chemical bottles are labeled correctly.
The paper towels were empty in the paper towel dispenser in the staff washroom., , -Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
The canned pineapple food box was placed on the ground., , -Ensure that the food is stored at least 6 inches above the floor.
1) The floor tiles under the wing side of the pizza oven and outside of the pizza oven were broken., A whole panel of floor tiles were missing inside the walk-in cooler., , 2) The tiles on the wall behind the food counter used for cutting were broken., , 3) The ceiling tiles above the food preparation table was peeling., , 4) There was a hole in the wall beside the stand in freezer near the office area., , -Please fix the ceiling tiles, floor tiles, the wall tiles and the hole/gap.
1) The scoop was stored inside the cheese container in the pizza line cooler., , -Ensure that the scoops are stored in a manner that the scoop handle does not come in contact with food., , 2) The utensils were placed on the garbage bin in the dishwashing area and the garbage bin was being used as a storage area for utensils before washing in the 2-compartment sink., , -Ensure that the utensils are stored inside the sink or a rack and do not place utensils on the garbage bin.
1) The pizza line cooler handle was dirty., , 2) There was dirt and food debris under the pizza oven., , -Please clean the above-mentioned areas.
1 violation
There were test strips available for the QUAT sanitizer solution. However, the test strips were expired. The inspector informed the staff to obtain valid test strips. Please ensure to monitor all your testing equipment and obtain valid ones when expired., **OBTAIN VALID TEST STRIPS., **OUTSTANDING (2023-11-27). Test strips still not available. Staff mentioned that it was ordered.
3 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
QUAT sanitizer solutions were measured at 100 ppm. The solution coming out from the dispenser was also measured at 100 ppm. Please configure the dispenser and adjust accordingly to ensure that it dispenses at least 200 ppm QUAT sanitizer solution. Please call a service technician, if necessary.
There were test strips available for the QUAT sanitizer solution. However, the test strips were expired. The inspector informed the staff to obtain valid test strips. Please ensure to monitor all your testing equipment and obtain valid ones when expired., **OBTAIN VALID TEST STRIPS.