1313 33 Street SW · ROSSCARROCK
1 avril 2026
RéussiFly Strips were hanging above front service prep area. , , Remove fly strips. Place fly strips in areas where no food handling or open foods are stored.
1. A few small files observed in the bar area, , 2. Back door was propped open
UPDATE- work under progress, Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
Cleaning required in the following areas:, - Debris under dishwasher, - Food accumulation behind large mixer, - Debris under shelving units
Boston Pizza se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 35 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 19 août 2024, avec 7 réussites et 1 fermeture au dossier.
Fly Strips were hanging above front service prep area. , , Remove fly strips. Place fly strips in areas where no food handling or open foods are stored.
1. A few small files observed in the bar area, , 2. Back door was propped open
UPDATE- work under progress, Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROSSCARROCK
Cleaning required in the following areas:, - Debris under dishwasher, - Food accumulation behind large mixer, - Debris under shelving units
UPDATE: "Being addressed." , , There were numerous fruit flies notes throughout the entire kitchen area., , REQUIREMENT: Take the following steps:, , 1. Contact a licensed pest control company and follow all instructions to eliminate the infestation., 2. Ensure that all foods are properly covered when not in use., 3. Clean up all food debris off the ground and take out garbage's frequently., 4. Ensure that the fruit flies are not in the floor drains. If they are, seek treatment of those areas., , UPDATE Sept 22:, Number of fruit flies have decreased. Continue with proper cleaning and sanitation practices
UPDATE: Manager mentioned that they need to change the backdoor to remove all the noticed gaps (under their work plan). , , There is a gap along the side and between the bottom of the receiving door and the floor., , Replace door sweep and seals to prevent entry of pests
UPDATE- work under progress, Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
There were numerous fruit flies notes throughout the entire kitchen area., , REQUIREMENT: Take the following steps:, , 1. Contact a licensed pest control company and follow all instructions to eliminate the infestation., 2. Ensure that all foods are properly covered when not in use., 3. Clean up all food debris off the ground and take out garbage's frequently., 4. Ensure that the fruit flies are not in the floor drains. If they are, seek treatment of those areas., , UPDATE Sept 22:, Number of fruit flies have decreased. Continue with proper cleaning and sanitation practices
There is a gap along the side and between the bottom of the receiving door and the floor., , Replace door sweep and seals to prevent entry of pests
Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
There were numerous fruit flies notes throughout the entire kitchen area., , REQUIREMENT: Take the following steps:, , 1. Contact a licensed pest control company and follow all instructions to eliminate the infestation., 2. Ensure that all foods are properly covered when not in use., 3. Clean up all food debris off the ground and take out garbage's frequently., 4. Ensure that the fruit flies are not in the floor drains. If they are, seek treatment of those areas.
There is a gap along the side and between the bottom of the receiving door and the floor., , Replace door sweep and seals to prevent entry of pests
Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
1) Debris accumulation under bar counter. , , 2) The back storage area was not entirely accessible., , Remove items that are not required to operate the food establishment. Organize the storage room and store items off the floor.
No cold water available at the two hand sinks in the prep area. Corrected during inspection
There is a gap along the side and between the bottom of the receiving door and the floor., , Replace door sweep and seals to prevent entry of pests
Several tiles under the dishwashing counter and under large cooking equipment in the cookline were broken and/or missing
1) Debris accumulation under bar counter. , , 2) The back storage area was not entirely accessible., , Remove items that are not required to operate the food establishment. Organize the storage room and store items off the floor.
The internal temperature of the garlic butter held on the right line cooler was 8°C., , The walk-in cooler measured 2°C. The garlic butter was placed in the walk-in cooler.
No hot water at the handwashing sink adjacent the walk-in freezer., , Provide hot and cold water for handwashing.
No quat test strip was available to measure the sanitizer concentration., , Obtain quat test strips
1) The cupboard door under the coffee brewer was repaired with tape., , Remove tape and repair the door properly or replace the door., , 2) Floor grouting had worn off throughout the kitchen. Debris and moisture were observed in between the tiles., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
1) There was moisture build-up under the hand sink in the server area., , Remove the source of moisture and clean this area., , 2) Debris had accumulated on the floors of the walk-in freezers, bar walk-in cooler and by the mixer. , , Clean the floors including hard to reach areas., , 3) The back storage area was not entirely accessible., , Remove items that are not required to operate the food establishment. Organize the storage room and store items off the floor.,
Fly strips were hung on the ceiling above the cook line., , The fly strips were promptly removed.
Ongoing violation:, 1. Perishable foods such as salami, shrimps and ham in the refrigeration drawer measured 8.5°C, 9.9°C and 13°C respectively., Operator discarded the food., , 2. The temperature of the pasta measured between 9°C to 13°C. , The pastas were kept in the walk-in cooler., A staff was storing ice packs on the food in the right line cook refrigeration cooler drawer., Perishable foods in the right line refrigeration drawer were stored in the walk-in cooler., , Previous violation:, Perishable foods such as chicken, cooked pasta and sausages measured between 6.8°C to 9.3°C in refrigeration drawers., , , Store perishable foods at 4C or less under refrigeration.
No hot water at the handwashing sink adjacent the walk-in freezer., , Provide hot and cold water for handwashing.
No quat test strip was available to measure the sanitizer concentration., , Obtain quat test strips
Ice build-up was noted in the walk-in freezer.
1) The cupboard door under the coffee brewer was repaired with tape., , Remove tape and repair the door properly or replace the door., , 2) Floor grouting had worn off throughout the kitchen. Debris and moisture were observed in between the tiles., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
1) There was moisture build-up under the hand sink in the server area., , Remove the source of moisture and clean this area., , 2) Debris had accumulated on the floors of the walk-in freezers, bar walk-in cooler and by the mixer. , , Clean the floors including hard to reach areas., , 3) The back storage area was not entirely accessible., , Remove items that are not required to operate the food establishment. Organize the storage room and store items off the floor.,