Boston Pizza

The paper towels at the handwash station located at the bar was not stored in a dispenser., , Please ensure the handwash station at the bar is fully stocked with hand soap and single-use towels installed in an easily accessible dispenser to protect it from contamination.

The iodine glass dishwasher was tested using a testing kit, which indicated a reading of 0 ppm. To ensure effective sanitation, the iodine sanitizer must register between 12.5 - 25 ppm. It's important to note that iodine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the glass dishwasher. The operator will be using the low-temperature dishwasher located in the dish pit to wash glassware in the meantime. This dishwashing system must be used temporarily until the dishwasher is repaired.

The paper towels at the handwash station located at the bar was not stored in a dispenser., , Please ensure the handwash station at the bar is fully stocked with hand soap and single-use towels installed in an easily accessible dispenser to protect it from contamination.

A leak was observed coming from the drainpipe of the handwash sink located at the bar., , Please repair the indicated area to ensure it is no longer leaking.

Outstanding Violation (September 2, 2025), The area under the mechanical dishwasher was still observed to be soiled in dirt and food debris., , Please clean the indicated area., ----------, Initial Violation, Food debris, dirt and stains observed in the area under the mechanical dishwasher and debris build-up on floor's hard to reach areas and baseboards., , Please clean the indicated areas.

Ceiling vents, the surrounding tiles, and lighting fixtures throughout the kitchen were observed to be covered in dust and loose debris, posing a potential risk of physical contamination., , Please clean the indicated areas.

1)Food debris, dirt and stains observed in the area under the mechanical dishwasher and debris build-up on floor's hard to reach areas and baseboards, , 2) Dirt and stains buildup observed on the floors of the bar walk-in cooler behind the keg cylinders., , Clean these areas.

1) Cut cooler, , The internal temperature of steak was measured at 6.8 degrees Celsius in the drawer and cactus dip was measured at 10.0 degrees Celsius and sour cream was measured at 9.7 degrees Celsius in the cooler inserts., Discarded the sour cream and cactus dip., , Repair the cut cooler and store cold perishable food at 4 degrees C or below. , , 2) Pizza prep cooler:, Pizza meat and cheese in the cooler inserts were stored above the load limit. , The temperatures of pizza meat and cheese on the top were measured between 6.0 to 8.0 degrees C, while the bottom temperatures were measured at 4.0 degrees C or below., , Manager discarded the top part of the pizza meat and cheese., , -Please reduce amount of pizza meat and cheese in the cooler inserts or turn down the temperature and store perishable food at 4 degrees C or below.

Black flies in the kitchen., , Remove black flies from the kitchen

The wall panel of the wall right beside the stove was loose., , -Please fix the wall panel.

Grease and dust build-up on the main line equipment surfaces and wheels., , Clean these items.

1) Black footprints were found on the plastic shelf by the walk-in freezer. Shelf was used to store food such as milk, , Do not use bottom shelves as a stepping stool for upper shelves and clean the shelf., , 2) Grime build-up on the walk-in freezer floor. , , Clean the walk-in freezer floor.

Slight dust build-up on the wall and wires above pizza prep cooler and on pizza oven canopy., , Clean these areas.

1) Grease, dust and food debris build-up underneath and behind the main line equipment. , , 2) Grime build-up on the baseboards and floor hard to reach areas. , , , 1 to 2) Clean these areas. , , 3) Staff were not following the cleaning schedule. , , Please update the cleaning schedule and ensure it is followed.

1)Food debris, dirt and stains observed in the area under the mechanical dishwasher. , , 2)Area under the ice well and the glass racks in the front service area and the bar had buildup of dirt and stains., , 3) Dirt and stains buildup observed on the floors of the walk-in bar cooler behind the keg cylinders., , 4) Dirty towel and debris build-up underneath the bar mats, especially by the blender., , 5) Debris and grease build-up on the mouse traps., , 6) Dust and debris build-up underneath the bar ice well and beer cups. , , -Please clean the areas mentioned from 1 to 4 and develop a sanitation schedule to keep the facility clean., , 7) The temperature records in the facility were not dated., , -Ensure that the temperature records are dated and are maintained daily in the facility.