122 - 2730 39 Avenue NE · HORIZON
January 15, 2026
Not in Compliance*Outstanding*, , - Few mouse droppings were found along far wall opposite the cutting room. Open mouse baits were in a black bowl throughout the warehouse. , , No open mouse baits in food facility., Owner purchased more traps and place them throughout the warehouse. , Mechanical traps with glue boards and close mouse baits were placed throughout the warehouse., Label the wall with numbers to indicate where the traps are located. , , Check and record the mouse traps monthly. Increase pest control if there is an increase in pest activity.
Bostan Group Warehouse is in the HORIZON neighbourhood. HORIZON, Calgary has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 101 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since March 31, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
*Outstanding*, , - Few mouse droppings were found along far wall opposite the cutting room. Open mouse baits were in a black bowl throughout the warehouse. , , No open mouse baits in food facility., Owner purchased more traps and place them throughout the warehouse. , Mechanical traps with glue boards and close mouse baits were placed throughout the warehouse., Label the wall with numbers to indicate where the traps are located. , , Check and record the mouse traps monthly. Increase pest control if there is an increase in pest activity.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HORIZON
Few mouse droppings were found along far wall opposite the cutting room. Open mouse baits were in a black bowl throughout the warehouse. , , No open mouse baits in food facility., Owner purchased more traps and place them throughout the warehouse. , Mechanical traps with glue boards and close mouse baits were placed throughout the warehouse., Label the wall with numbers to indicate where the traps are located. , , Check and record the mouse traps monthly. Increase pest control if there is an increase in pest activity.
Floor tiles were missing in the cutting room floor. , , Fix the floor.
1) Receipts for lamb and goat were from J P Supplier. J P Supplier is livestock broker and does not hold a valid Food Permit. Meats sold from an unpermitted food business is deemed an unapproved food source and cannot be sold to commercial food establishments., , Meats need to be from permitted food business or from an approved slaughterhouse., , Please provide receipts to validate that the lamb and goat are from an approved source., , 2) Frozen meats in the front display freezers were not labelled. , , Label all meats with the following:, Meat product, Trade/Company name, Address or contact information, Packed on date
1) Dried meat debris was found on the meat slicer and counter by the handwash sink in the cutting room., , Clean and sanitize the meat slicer and counter. (CDI), , 2) Vinyl sticker wrap was still on one of the cutting tables. , , Remove the vinyl sticker wrap so the table can be clean and sanitize properly., , 3) Band saws were cleaned and sanitized at the end of the day. The cutting room was not refrigerated., , Band saws required to clean and sanitize every 2 to 4 hours. (CDI), , 4) Lysol cleaner was used to sanitize the tables and equipment. , , Use a sanitizer such as Quaternary Ammonia Solution (QUATS)-200ppm or Chlorine Solution -100ppm -Mix ½ to one teaspoon (2 to 5 mL) bleach into 1 litre water) sanitize the food surfaces and equipment. (CDI)
A roll of clear plastic bags for packing meats was covered with blood stains at the end of the roll. , , Provide a dispenser to protect the roll of clear plastic bags.
1) Soap dispenser broke off the wall at the cutting room handwash sink., , Reinstall a soap dispenser. Ensure soap and paper towels are available for handwashing. , , 2) Open food handling in the front retail area. No handwash sink in the front retail area for handwashing. , , Install handwash sink or sell only pre-packaged meats only.
1) Meat grinder blades and other parts were stored on the dirty counter by the handwash sink. , , Provide a clean area to store these items., , 2) Bags of rice were stored on the floor in the front retail area. , , Store all food at least 6 inches off the floor.
No sanitizer strips were available. , , Provide sanitizer test strips and test sanitizer daily.
Not checked during this inspection., , No self-managed pest control inspection report available on site. , , **Maintain pest control records on monthly basis., , Note: Pest checklist sent to the facility.
Observed a few flies but not control measures., Must provide control measures for flying insects.
Floor tiles were missing in the cutting room floor. , , Fix the floor.
1) Stains were observed on the cutting room walls. , , Clean the walls. , , 2) Meat debris was observed on the wooden pallet. Wooden pallet surface was not finished or smooth for easy cleaning. , , Remove the wooden pallet. , , 3) Brown and pink stains were observed on the corners of the two-compartment sink wells. , , clean and sanitize the sinks, , 4) Stains and debris were observed on cabinet shelves and drawers in the cutting room. , , Clean and sanitize the cabinets.
Both butchers wearing very dirty aprons. Change aprons as often as necessary.
No self-managed pest control inspection report available on site. , , **Maintain pest control records on monthly basis., , Note: Pest checklist sent to the facility.
Observed a few flies but not control measures., Must provide control measures for flying insects.
**Corrected**, Wet cleaning cloths were observed on meat cutting counter. , - Operator removed the cleaning cloth during the inspection., , **Ensure cleaning cloths are either submerged in a food-grade sanitizer solution if reusing or discarded after each use.
Staff was wearing non-food-grade gloves while cutting meat. (Note: no food-grade claim observed on glove box). , , **Please ensure only food-grade gloves are used to handle meat to prevent from contamination.
**Corrected**, Paper towel was not present in the dispenser at the hand sink in the meat-cutting area., - Operator placed paper towel in the dispenser., , **Ensure paper towel is always present in a dispenser to prevent contamination.
Hand soap dispenser was missing at the hand sink in the meat-cutting area. Staff mentioned that they wash their hands in the washroom., , **Please install hand soap dispenser. , **Ensure hand soap is always available at hand sink for proper handwashing., **Use hand sink in the meat cutting areas for handwashing.
Few meat boxes were observed on the floor in walk-in-freezer. , , **Ensure food items are stored at least 6 inches above the floor to prevent cross-contamination.
No self-managed pest control inspection report available on site. , , **Maintain pest control records on monthly basis., , Note: Pest checklist sent to the facility.