2300 194 Avenue SE · CHAPARRAL
May 28, 2025
PassConcentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) There is significant gap at the bottom side of exterior door located on southside near the basement entrance., , b) There is gap at the bottom of cart storage room door opening in food handling area., , Requirement:, , Please seal these gaps to prevent entry of pests/vermin.
Floor in winter bar is carpeted., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Replace carpet with smooth, washable and non-absorbent material.
Blue Devil Golf Club is in the CHAPARRAL neighbourhood. CHAPARRAL, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 17, 2026, there are 10 (40%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 13, 2024, with 2 passes and 0 closures on record.
Concentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) There is significant gap at the bottom side of exterior door located on southside near the basement entrance., , b) There is gap at the bottom of cart storage room door opening in food handling area., , Requirement:, , Please seal these gaps to prevent entry of pests/vermin.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WOLF WILLOW
Floor in winter bar is carpeted., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Replace carpet with smooth, washable and non-absorbent material.
No ready to use sanitizer solution was provided for surfaces in winter bar area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 23.3C , , Requirement:, Ensure that partially cooked bacons are stored at 4C or less OR at 60 C and higher., , Bacons at 23.3 C were discarded during inspection.
No paper towels were provided at hand washing sink located in winter bar area., , Requirement:, Provide paper towels at this hand washing sink.