2300 194 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Concentration of quat measured 0 ppm in sanitizer solution of sani pails located in the kitchen., , Requirement;, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of sliced cheese stored in insert of prep cooler was 9.3C on the top and 7C at the bottom. Cheese was stored vertically in the insert., , Requirement;, , Ensure that perishable foods under refrigeration are stored at 4C or less., Store sliced cheese horizontally in the insert to prevent temperature abuse.
Blue Devil Golf Club se trouve dans le quartier CHAPARRAL. CHAPARRAL, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 15 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa Murphy’s
WOLF WILLOW
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Concentration of quat measured 0 ppm in sanitizer solution of sani pails located in the kitchen., , Requirement;, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of sliced cheese stored in insert of prep cooler was 9.3C on the top and 7C at the bottom. Cheese was stored vertically in the insert., , Requirement;, , Ensure that perishable foods under refrigeration are stored at 4C or less., Store sliced cheese horizontally in the insert to prevent temperature abuse.
3 infractions
Concentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) There is significant gap at the bottom side of exterior door located on southside near the basement entrance., , b) There is gap at the bottom of cart storage room door opening in food handling area., , Requirement:, , Please seal these gaps to prevent entry of pests/vermin.
Floor in winter bar is carpeted., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Replace carpet with smooth, washable and non-absorbent material.
3 infractions
No ready to use sanitizer solution was provided for surfaces in winter bar area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 23.3C , , Requirement:, Ensure that partially cooked bacons are stored at 4C or less OR at 60 C and higher., , Bacons at 23.3 C were discarded during inspection.
No paper towels were provided at hand washing sink located in winter bar area., , Requirement:, Provide paper towels at this hand washing sink.
3 infractions
a) Weather stripping was broken located at the bottom of exterior door to the kitchen leading to a gap., b) Weather stripping was missing at the bottom of exterior door leading to a gap located in dining room., , Requirement: , a) Repair/replace weather stripping to seal the gap., b) Provide weather stripping to seal the gap
Baseboard came off the wall in some area in the basement., , Requirement:, , Repair the baseboard.
Floor was carpeted in the winter bar., , Requirement:, , Replace carpet with smooth, washable and non-absorbent material.,
4 infractions
No ready to use sanitizer solution was provided in winter bar area for the surfaces., , Requirement:, Provide ready to use sanitizer solution in the winter bar area.
No label was provided on spray bottle containing peroxide solution located in winter bar area for the tables., , Requirement:, Provide label on spray bottle to indicate the contents.
No hand washing sink provided in winter bar area., , Requirement:, Ensue that plumbed in hand washing sink is provided in winter bar area equipped with hot and cold water, soap and paper towels in dispensers.
1 infraction
Concentration of quat measured 0 ppm in sanitizer solution of spray bottle located in basement prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm. DONE
Floor was carpeted in the winter bar., , Requirement:, , Replace carpet with smooth, washable and non-absorbent material.,