D - 7800 30 Street SE · FOOTHILLS
March 4, 2026
PassThe paper towel dispenser for the back kitchen handwashing station was located directly above open flour containers on a shelf, posing a risk of contamination from drips or splashes., - Paper towel roll was relocated from this area.
1. Temperature of rice in the cooker/warmer was measured between 48.3 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times., , 2. No functional thermometer was available in the kitchen at the time of inspection., - Ensure that proper working thermometer is available in the kitchen at all times.
Visible gap was noted at the bottom of the back exit door., - Eliminate the gap to prevent potential pest entry.
Wooden condiment tray on the back cooking equipment was dirty., - Replace the wood tray, so that surfaces are smooth, impervious to moisture and easily cleanable.
There was a missing tile on the wall near the mop sink., - Ensure to replace tiles in the indicated area.
Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
The floors and area behind the equipment in the front kitchen appeared dirty. , - Thoroughly clean and sanitize the food establishment floors and hard-to-reach areas.
Blue Danube Restaurant is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 224 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 122 (54%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 2 times since January 10, 2025, with 2 passes and 0 closures on record.
The paper towel dispenser for the back kitchen handwashing station was located directly above open flour containers on a shelf, posing a risk of contamination from drips or splashes., - Paper towel roll was relocated from this area.
1. Temperature of rice in the cooker/warmer was measured between 48.3 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times., , 2. No functional thermometer was available in the kitchen at the time of inspection., - Ensure that proper working thermometer is available in the kitchen at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Visible gap was noted at the bottom of the back exit door., - Eliminate the gap to prevent potential pest entry.
Wooden condiment tray on the back cooking equipment was dirty., - Replace the wood tray, so that surfaces are smooth, impervious to moisture and easily cleanable.
There was a missing tile on the wall near the mop sink., - Ensure to replace tiles in the indicated area.
Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
The floors and area behind the equipment in the front kitchen appeared dirty. , - Thoroughly clean and sanitize the food establishment floors and hard-to-reach areas.
1. Walkin freezer floor was cracked/disrepair., -Repair the walkin freezer floor, so that it is smooth, easy to clean and impervious to moisture., 2. Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
** The violations still exist**, 1. Wall and ceiling joints in walkin cooler appeared rusty. , Repair the wall ceiling joints so that they are smooth, easy to clean and impervious to moisture., 2. A few shelves in the facility are made up of raw wood., Seal the raw wood shelves, so that they are smooth, impervious to moisture and easily cleanable.