900 - 100 Auburn Meadows Drive SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Increase cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
Blackbird Public Urban Bar is in the AUBURN BAY neighbourhood. AUBURN BAY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 22 (37%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
AUBURN BAY
This restaurant has been inspected 6 times since March 21, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Increase cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
No violations
2 violations
Internal temperature of prep line cooler nearest to the pizza oven was between 8 and 10 degrees Celsius., Advised to store less product inside, add ice bins and service or replace unit if 4 degrees Celsius cannot be maintained.
Prep line cooler nearest to the pizza oven was leaking onto floor. , Service unit as necessary.
No violations
1 violation
1. No chlorine detected in dishwasher rinse water., Unit primed but no product was being dispensed., Unit primed again (longer) and eventually chlorine was dispensing and 100ppm was measured in the rinse water., Use test strips to check dishwasher sanitizer concentration daily., , 2. No chlorine detected in new glasswasher., Unit primed and chlorine was coming through however the concentration in the rinse water was 0ppm., Container of chlorine changed out and unit was primed again., Eventually 100ppm was measured in the rinse water., Use test strips to check sanitizer concentration on days when this glasswasher is used.
1 violation
Accumulation of food debris left in tray below dishwasher from previous day., Dispose of food debris at end of day, every day.