900 - 100 Auburn Meadows Drive SE · AUBURN BAY
October 30, 2025
Not in ComplianceIncrease cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
Blackbird Public Urban Bar is in the AUBURN BAY neighbourhood. AUBURN BAY, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 19 (33%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 5 times since November 20, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
Increase cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
AUBURN BAY
Internal temperature of prep line cooler nearest to the pizza oven was between 8 and 10 degrees Celsius., Advised to store less product inside, add ice bins and service or replace unit if 4 degrees Celsius cannot be maintained.
Prep line cooler nearest to the pizza oven was leaking onto floor. , Service unit as necessary.
1. No chlorine detected in dishwasher rinse water., Unit primed but no product was being dispensed., Unit primed again (longer) and eventually chlorine was dispensing and 100ppm was measured in the rinse water., Use test strips to check dishwasher sanitizer concentration daily., , 2. No chlorine detected in new glasswasher., Unit primed and chlorine was coming through however the concentration in the rinse water was 0ppm., Container of chlorine changed out and unit was primed again., Eventually 100ppm was measured in the rinse water., Use test strips to check sanitizer concentration on days when this glasswasher is used.