A-9C - 6120 2 Street SE · MANCHESTER INDUSTRIAL
5 mai 2026
Non conformeChlorine sanitizer solution was tested >200ppm., - Ensure sanitizer solution is tested after preparing and tested at 100ppm., - Operator remade the solution and was retested at 100ppm (1/2 teaspoon bleach + 1 litre of water).
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
1. Scoops for bulk dry ingredients were brittle plastic containers with no handles stored inside the bulk ingredient container., - Please remove and acquire food grade scoops with handles and ensure storage of scoops are either handle facing up or in separate clean storage area outside of the bulk ingredient container., , 2. Canned food products were not decanted after opening., - Ensure leftover canned products are transferred to a food grade container after opening.
Black Apron Cuisine se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 30 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Chlorine sanitizer solution was tested >200ppm., - Ensure sanitizer solution is tested after preparing and tested at 100ppm., - Operator remade the solution and was retested at 100ppm (1/2 teaspoon bleach + 1 litre of water).
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
1. Scoops for bulk dry ingredients were brittle plastic containers with no handles stored inside the bulk ingredient container., - Please remove and acquire food grade scoops with handles and ensure storage of scoops are either handle facing up or in separate clean storage area outside of the bulk ingredient container., , 2. Canned food products were not decanted after opening., - Ensure leftover canned products are transferred to a food grade container after opening.