A-9C - 6120 2 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 2, 2026
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
Black Apron Cuisine is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since October 27, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
3 violations
Chlorine sanitizer solution was tested >200ppm., - Ensure sanitizer solution is tested after preparing and tested at 100ppm., - Operator remade the solution and was retested at 100ppm (1/2 teaspoon bleach + 1 litre of water).
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
1. Scoops for bulk dry ingredients were brittle plastic containers with no handles stored inside the bulk ingredient container., - Please remove and acquire food grade scoops with handles and ensure storage of scoops are either handle facing up or in separate clean storage area outside of the bulk ingredient container., , 2. Canned food products were not decanted after opening., - Ensure leftover canned products are transferred to a food grade container after opening.
No violations
No violations
2 violations
Cleaning cloths in the kitchen were stored directly on food prep. counters. As discussed, store all cleaning cloths in a container of sanitizer during use.
Bulk food bags were stored openly without a container. Food debris was noted around the bulk food area. Close all bulk food bags thoroughly (with clips, etc) or keep them in a sealed container. Maintain the bulk food area in a clean manner.,