A-9C - 6120 2 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
Black Apron Cuisine se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 27 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
3 infractions
Chlorine sanitizer solution was tested >200ppm., - Ensure sanitizer solution is tested after preparing and tested at 100ppm., - Operator remade the solution and was retested at 100ppm (1/2 teaspoon bleach + 1 litre of water).
Splash guards for front of house handwash sink are required given the current setup as there is a flat press grill and food prep directly to the left of the sink and clean utensils storage to the right and directly under paper towel dispenser., , - Install splash guards or relocate the food prep and utensils away from the handwash sink to prevent potential contamination from splashing and/or dripping hands.
1. Scoops for bulk dry ingredients were brittle plastic containers with no handles stored inside the bulk ingredient container., - Please remove and acquire food grade scoops with handles and ensure storage of scoops are either handle facing up or in separate clean storage area outside of the bulk ingredient container., , 2. Canned food products were not decanted after opening., - Ensure leftover canned products are transferred to a food grade container after opening.
Aucune infraction
Aucune infraction
2 infractions
Cleaning cloths in the kitchen were stored directly on food prep. counters. As discussed, store all cleaning cloths in a container of sanitizer during use.
Bulk food bags were stored openly without a container. Food debris was noted around the bulk food area. Close all bulk food bags thoroughly (with clips, etc) or keep them in a sealed container. Maintain the bulk food area in a clean manner.,