510 Heritage Drive SW · KINGSLAND
January 22, 2026
PassPlastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
Bitter Sisters Brewing Company is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 37 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since August 22, 2024, with 6 passes and 0 closures on record.
Plastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
KINGSLAND
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Bar cooler where milk and cut fruit was stored measured at 10C
Chemical dishwasher was not dispensing any detergent or sanitizer. , , Maintenance was called. In the meantime, all dishes are to be manually washed and sanitized
Dishwasher concentration was not being tested on a regular basis
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Chemical spray bottles were not labeled as to its contents
Bucket placed directly in kitchen hand sink, blocking access
Food debris were observed under the dishwasher