510 Heritage Drive SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
Plastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
Bitter Sisters Brewing Company is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 47 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Curis RX Pharmacy
KINGSLAND
This restaurant has been inspected 6 times since August 22, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Plastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
1 violation
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
1 violation
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
4 violations
Bar cooler where milk and cut fruit was stored measured at 10C
Chemical dishwasher was not dispensing any detergent or sanitizer. , , Maintenance was called. In the meantime, all dishes are to be manually washed and sanitized
Dishwasher concentration was not being tested on a regular basis
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
No violations
3 violations
Chemical spray bottles were not labeled as to its contents
Bucket placed directly in kitchen hand sink, blocking access
Food debris were observed under the dishwasher