1420 28 Street SE · ALBERT PARK/RADISSON HEIGHTS
Bishop Kidd School - Food is in the ALBERT PARK/RADISSON HEIGHTS neighbourhood. ALBERT PARK/RADISSON HEIGHTS, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 33 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 21, 2025, with 4 passes and 0 closures on record.
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Facility was using Cleaner-Q10 to disinfect food surfaces. Which is not an approved sanitizer., , Please use a bleach water solution of 100ppm (1/2 teaspoon of bleach per liter of water) to wipe down and sanitize surfaces., , Please get testing strips for bleach solution as well.
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
Probe thermometers were not being cleaned before and after temperature checking the hot lunches., , Please ensure probe thermometers are washed and sanitized before and after use.
Thermometer was not operational at the time of inspection. Thermometers are required to ensure food from the hot lunch program is at a safe temperature upon receiving and before serving., , Please acquire a new probe thermometer
Operator was not using the sanitizing cycle to clean serving utensils in the domestic dishwasher., , Please ensure the dishwasher is set to the sanitizing cycle when cleaning equipment used for food preparation. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.
Utensils used for prepping food was not being separated from staff dishes in the staff room dishwasher., , Please separate serving dishes from staff dishes within the dishwasher to prevent unnecessary contact. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.